Spiced Apple and Cranberry Chutney Recipe
Introduction
This spiced apple and cranberry chutney is a delightful blend of tart and sweet flavors, perfect for adding a zesty touch to roasted turkey or cheese boards. Its warm spices and fresh fruit make it a cozy addition to any meal.
Ingredients
- 3 apples, peeled and chopped
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
Instructions
- Step 1: Combine the chopped apples, fresh cranberries, brown sugar, apple cider vinegar, ground cinnamon, and ground ginger in a medium saucepan over medium heat.
- Step 2: Cook the mixture, stirring occasionally, until the apples are soft and the cranberries have burst, about 15 to 20 minutes.
- Step 3: Remove from heat and let the chutney cool slightly before serving warm, or transfer to a jar for storage.
Tips & Variations
- For extra warmth, add a pinch of ground cloves or nutmeg to the saucepan.
- Use honey instead of brown sugar for a different sweetness.
- Allow the chutney to mature in the fridge for a day to deepen the flavors before serving.
Storage
Store the chutney in an airtight jar or container in the refrigerator for up to two weeks. Reheat gently on the stove or in the microwave before serving, or enjoy it cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cranberries for this chutney?
Yes, frozen cranberries work well. Just thaw them slightly before cooking to help them break down evenly.
Is this chutney suitable for vegans?
Absolutely. This recipe uses plant-based ingredients only, making it perfect for a vegan diet.
PrintSpiced Apple and Cranberry Chutney Recipe
This Spiced Apple and Cranberry Chutney offers a tangy and sweet accompaniment to roasted turkey. Made with fresh apples and cranberries simmered with warm spices, brown sugar, and apple cider vinegar, it provides a perfect balance of flavors that complement festive meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 3 apples, peeled and chopped
- 1 cup fresh cranberries
Spices & Sweeteners
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
Liquids
- 1/4 cup apple cider vinegar
Instructions
- Prepare Ingredients: Peel and chop the apples into small pieces. Measure out fresh cranberries, brown sugar, apple cider vinegar, ground cinnamon, and ground ginger.
- Combine and Cook: Place all ingredients in a medium saucepan over medium heat. Stir to mix thoroughly.
- Simmer: Cook the mixture, stirring occasionally, until the apples become soft and cranberries begin to burst, which should take about 15 to 20 minutes. This process will thicken the chutney and blend the flavors.
- Serve or Store: Serve the chutney warm alongside roasted turkey, or let it cool and store it in a jar in the refrigerator for later use.
Notes
- Use tart apples like Granny Smith for a balanced sweet and sour flavor.
- This chutney can be refrigerated for up to two weeks.
- For a spicier kick, add a pinch of ground cloves or chili flakes.
- Ensure to stir occasionally while cooking to prevent sticking or burning.
Keywords: Spiced Apple Chutney, Cranberry Chutney, Thanksgiving Side, Turkey Accompaniment, Apple and Cranberry Sauce
