Spanish Churro-Inspired Pancakes Recipe

Introduction

These Spanish Churro-Inspired Pancakes bring the beloved flavors of traditional churros to your breakfast table. Soft, fluffy pancakes dusted with cinnamon sugar make for a sweet and satisfying start to your day.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar (for topping)

Instructions

1. Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
2. Step 2: In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
4. Step 4: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
5. Step 5: Pour 1/4 cup of batter onto the skillet for each pancake.
6. Step 6: Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
7. Step 7: Remove from the skillet and immediately sprinkle each pancake with cinnamon sugar.
8. Step 8: Repeat with the remaining batter, serve warm, and enjoy your churro-inspired pancakes!

Tips & Variations

• For extra richness, substitute half of the milk with buttermilk for a tangy flavor and fluffier texture.
• Try adding a pinch of nutmeg or cinnamon into the batter for enhanced spice notes.
• Use brown sugar instead of white sugar in the cinnamon sugar topping for a deeper caramel flavor.
• Serve with a drizzle of honey or chocolate sauce for added indulgence.

Storage

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet or microwave until heated through. For best texture, avoid storing with the cinnamon sugar topping; sprinkle fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes a binding agent like xanthan gum for best results.

Can I prepare the batter the night before?

It’s best to use the batter immediately for fluffy pancakes. However, you can prepare the dry and wet ingredients separately and combine them just before cooking to save time.

Spanish Churro-Inspired Pancakes Recipe

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These Spanish Churro-Inspired Pancakes bring together the fluffy texture of classic pancakes with the warm, cinnamon-sugar flavor of traditional churros. Perfect for a cozy breakfast, they are topped immediately after cooking to give a sweet and fragrant finish reminiscent of the beloved Spanish treat.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Frying
• Cuisine: Spanish-inspired

Ingredients

Scale 1x2x3x

Pancake Batter

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Topping

• 1/2 cup cinnamon sugar (for topping)

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined to ensure even distribution of leavening agents.
2. Combine Wet Ingredients: In a separate bowl, thoroughly mix the milk, egg, melted butter, and vanilla extract to create a smooth liquid mixture.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep the pancakes light and fluffy.
4. Prepare Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking and promote even browning.
5. Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges are set, then flip carefully and cook the other side until golden brown.
6. Apply Cinnamon Sugar: Remove each cooked pancake from the skillet and immediately sprinkle generously with cinnamon sugar to ensure it sticks and imparts the signature churro flavor.
7. Repeat and Serve: Continue cooking with the remaining batter, topping each pancake, and serve warm for the best texture and taste experience.

Notes

• Do not overmix the batter to keep pancakes tender.
• Use a non-stick skillet for best results and easier flipping.
• Serve immediately to enjoy the cinnamon sugar topping at its freshest.
• Can be accompanied by maple syrup or whipped cream if desired.

Keywords: Spanish, churro pancakes, cinnamon sugar pancakes, breakfast, easy pancakes, sweet pancakes