Spam Kimbap Recipe
Spam Kimbap is a delightful Korean-inspired rolled rice dish featuring crispy sautéed Spam, fresh vegetables, and flavorful pickled radish, all wrapped in a sheet of nori. This easy-to-make recipe offers a perfect balance of savory and fresh flavors, making it a popular snack or light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch, Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
Rice
- 2 cups cooked sushi rice
Fillings
- 1 can of Spam, sliced into thin strips
- 1/4 cup pickled radish, sliced into thin strips
- 1/4 cup cucumber, julienned
- 1/4 cup carrot, julienned
Other
- 5–6 sheets of nori (seaweed)
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon sesame seeds
- Salt and pepper to taste
Instructions
- Cook the rice: Prepare the sushi rice according to the package instructions and allow it to cool slightly to make it easier to handle.
- Sauté the Spam: Heat sesame oil in a pan over medium heat. Add the thinly sliced Spam strips and sauté for 3-4 minutes until they become crispy and golden brown. Season lightly with salt and pepper if desired.
- Prepare the nori base: Lay one sheet of nori on a bamboo sushi mat. Using wet hands, spread a thin, even layer of the cooked sushi rice over the nori, leaving a small margin at the top edge to seal the roll later.
- Add the fillings: Arrange the sautéed Spam, pickled radish strips, julienned cucumber, and carrot over the rice layer evenly.
- Season the filling: Drizzle soy sauce over the fillings and sprinkle with sesame seeds to add extra flavor.
- Roll the kimbap: Using the bamboo mat, carefully roll up the nori tightly from the bottom edge towards the top edge, pressing gently but firmly to ensure the roll sticks together well.
- Slice and serve: Using a sharp knife, slice the roll into 1-inch pieces. Serve immediately with additional pickled radish or kimchi on the side for a flavorful accompaniment.
Notes
- Make sure the sushi rice is slightly cooled so it’s sticky but not too hot to handle.
- Use a sharp knife dipped in water before slicing to get clean cuts without squashing the kimbap.
- You can substitute Spam with other cooked proteins like cooked tuna or grilled chicken if preferred.
- Adjust the amount of soy sauce and sesame oil according to your taste preference for saltiness and richness.
Keywords: Spam Kimbap, Korean roll, sushi rice roll, easy kimbap recipe, Korean snack, seaweed roll
Find it online: https://frommamamaya.com/spam-kimbap-recipe/
