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Spaghetti Garlic Bread Bowls Recipe

Spaghetti Garlic Bread Bowls Recipe
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★★★★★

5.2 from 9 reviews

These Spaghetti Garlic Bread Bowls are a delightful combination of flavors where pasta meets garlic bread in a unique and delicious way. Perfect for a cozy dinner or a fun gathering with friends and family.

Ingredients

Scale

For the Sauce:

  • Olive oil for cooking
  • 1 medium white onion, finely diced
  • 2 garlic cloves, finely diced
  • 500g ground beef (12% fat)
  • 1 tablespoon tomato puree
  • 80ml red wine
  • 500g tomato passata
  • 240ml beef stock
  • ½ tablespoon Worcestershire sauce
  • ½ bunch fresh basil, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • 20g freshly grated parmesan

For the Pasta and Bread Bowls:

  • 200g spaghetti
  • 6 crusty white rolls
  • 100g butter, melted
  • 30g parmesan for butter
  • 1 tablespoon fresh parsley, finely chopped
  • 3 garlic cloves, made into paste
  • 200g mozzarella, shredded

Instructions

  1. Cook the Sauce: Cook onion until golden, add garlic. Add beef and brown. Mix in tomato puree. Add wine, reduce. Add passata, stock, herbs, and seasonings. Simmer for 25 minutes until thick. Stir in parmesan.
  2. Prepare the Bread Bowls: Cut tops off rolls, hollow out centers. Mix melted butter with garlic, parsley, parmesan. Brush inside and outside of rolls.
  3. Cook the Pasta: Boil spaghetti until al dente. Transfer directly to sauce and toss.
  4. Assemble and Bake: Fill rolls with pasta mixture, ensuring sauce on top. Top with mozzarella. Cook at 350°F for 8-10 minutes until bread is crisp and cheese melts. Optional: broil to brown cheese.

Notes

  • You can customize the filling with your favorite ingredients like peppers or mushrooms.
  • For a vegetarian option, you can substitute the ground beef with plant-based crumbles.

Nutrition

Keywords: Spaghetti Garlic Bread Bowls, Pasta Recipe, Garlic Bread, Dinner Idea

Find it online: https://frommamamaya.com/spaghetti-garlic-bread-bowls-recipe/