Southwest Corn Dip Recipe
A creamy, flavorful Southwest Corn Dip made with sweet corn, diced chiles, bell pepper, Greek yogurt, and a blend of warm spices. Perfect to serve with chips or as a topping for salads and tacos, offering a zesty and slightly spicy twist to your appetizers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Southwestern
- Diet: Gluten Free
Ingredients
Scale
Vegetables and Canned Goods
- 2–14 ounce cans yellow corn, drained
- 1–4 ounce can diced chiles
- 1 large red or orange bell pepper, chopped
Dairy
- ½ cup (123g) plain Greek yogurt (not vanilla; sour cream can be used as a substitute)
- ¼ cup (52g) mayonnaise, light or full fat
Spices and Seasonings
- 1 Tablespoon chili powder
- 1 and ½ teaspoons ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon dried oregano
Instructions
- Combine Ingredients: In a large bowl, add the drained corn, diced chiles, chopped bell pepper, Greek yogurt, and mayonnaise. This forms the creamy base for the dip.
- Add Spices: Sprinkle in chili powder, ground cumin, salt, black pepper, paprika, garlic powder, onion powder, crushed red pepper flakes, and dried oregano. Alternatively, you can substitute all the individual spices with 2 tablespoons of pre-made taco seasoning if preferred.
- Mix Thoroughly: Using a large spatula, stir all the ingredients together carefully until the mixture is completely combined and evenly seasoned.
- Serve: Transfer the dip to a serving bowl. Enjoy it with corn chips, tortilla chips, or use it as a topping for salads or tacos for an extra burst of flavor.
- Store Leftovers: Place any leftover dip in an airtight container and refrigerate. It will stay fresh for up to 3 days.
Notes
- You may use 2 tablespoons of pre-made taco seasoning in place of all the individual spices for convenience and an equally flavorful result.
- For a tangier dip, sour cream can substitute the Greek yogurt.
- Leftover dip should be stored in a sealed container in the refrigerator and consumed within 3 days for optimal freshness.
Keywords: Southwest Corn Dip, corn dip recipe, Greek yogurt dip, southwestern appetizer, chip dip, no-cook dip, easy party dip
Find it online: https://frommamamaya.com/southwest-corn-dip-recipe/
