Southern Peach Cobbler Recipe
A classic Southern Peach Cobbler recipe that features sweet, juicy peaches topped with a tender, cinnamon-infused cobbler crust. This comforting dessert is perfect for any occasion and will have your taste buds singing with delight.
- Author: Maya Quinn
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Peaches
- 2 bags Frozen peaches 20 ounces each
- 1 cup Granulated sugar (white sugar)
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- ½ teaspoon Almond extract (optional but recommended)
- ½ tablespoon Cinnamon
- ½ teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- ½ stick Butter unsalted, room temperature
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
Cobbler topping
- 2 cups All purpose Flour
- ½ cup Granulated sugar (white sugar)
- ½ cup Brown sugar
- 2 teaspoons Baking powder
- 1 tablespoon Cinnamon reserve ½ for garnishment
- 1 stick Butter unsalted cold
- ¼ cup Boiling hot water see notes
- ½ teaspoon Salt
- 3 tablespoons Granulated sugar to dust top of cobbler
- Preheat oven to 375 degrees: Spray a 9×13 baking dish with non-stick spray. In the same dish, add the frozen peaches, white and brown sugars, vanilla and almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.
- Mix the peaches together with the ingredients: Until everything is fully combined. Cover the dish with foil and cook the mixture in the oven for 20 minutes.
- Combine the all-purpose flour, sugars, baking powder, salt, and cinnamon: Work the cold butter into the flour mixture until it looks like coarse meal. Add hot water and stir until just combined.
- Spoon cobbler dough over the peaches: Make dough droplets about the size of a golf ball. Sprinkle sugar-cinnamon mixture over dough.
- Bake: Uncovered for 30-45 minutes until crust is golden brown. Check for doneness after 30 minutes. Enjoy!
Notes
- Ensure to leave space between the dough droplets for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 42g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Southern Peach Cobbler, Peach Dessert, Cobbler Recipe, Southern Dessert