Southern Peach Bread Recipe
Delicious and moist Southern Peach Bread that makes for a perfect snack or dessert. Packed with juicy peaches and simple pantry staples, this quick bread is a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30-55 minutes
- Total Time: 45-70 minutes
- Yield: 3 mini loaves or 1 large loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup peaches, peeled and diced
- ½ cup vegetable oil
- ½ cup sugar
- 2 eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees. Grease 3 mini loaf pans or 1 large loaf pan.
- In a medium bowl, mix peaches, oil, sugar, eggs, sour cream, and vanilla.
- Stir in flour, baking soda, and salt until just combined.
- Pour batter into prepared pans.
- Bake mini loaves for 25-30 minutes, large loaf for 50-55 minutes.
- Let cool before slicing and serving.
Notes
- This bread freezes well for up to 3 months.
- You can add a streusel topping for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Southern Peach Bread, Peach Bread Recipe, Quick Bread, Peach Recipe
Find it online: https://frommamamaya.com/southern-peach-bread-recipe/
