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Snickerdoodle Banana Bread Recipe

Snickerdoodle Banana Bread Recipe
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★★★★★

4.7 from 12 reviews

This Snickerdoodle Banana Bread recipe combines the classic flavors of a snickerdoodle cookie with the moist texture of banana bread for a delightful treat.

Ingredients

Scale

For the Bread:

  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk

Cinnamon-Sugar Topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven: Preheat the oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash bananas: In a large bowl, mash the bananas until smooth.
  3. Mix wet ingredients: Combine granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix well.
  4. Whisk dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  5. Combine mixtures: Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
  6. Pour batter: Transfer the batter into the prepared loaf pan and level the top.
  7. Add topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
  8. Bake: Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
  9. Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

  • This bread is best enjoyed warm with a cup of coffee or tea.
  • You can add chopped nuts or chocolate chips to the batter for extra flavor and texture.

Nutrition

Keywords: Snickerdoodle Banana Bread, Banana Bread Recipe, Snickerdoodle Recipe, Homemade Banana Bread

Find it online: https://frommamamaya.com/snickerdoodle-banana-bread-recipe/