Print

Smothered Chicken and Rice Recipe

Smothered Chicken and Rice Recipe
Print Recipe

★★★★★

5.1 from 29 reviews

This Smothered Chicken and Rice recipe is a comforting dish that combines juicy chicken thighs with a flavorful gravy served over fluffy rice.

Ingredients

Scale

For the Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 2 tbsp vegetable oil

For the Gravy:

  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1/4 cup heavy cream (optional)

For Serving:

  • 2 cups cooked white or brown rice
  • Fresh parsley for garnish (optional)

Instructions

  1. Season the Chicken: Season chicken thighs with salt, pepper, paprika, and garlic powder.
  2. Sear the Chicken: In a large skillet, heat oil over medium-high heat. Sear chicken skin-side down until golden and crispy, about 5-6 minutes. Flip and cook 2-3 minutes more. Remove and set aside.
  3. Caramelize Onions: In the same skillet, reduce heat to medium and add sliced onions. Cook until caramelized, about 10-12 minutes.
  4. Add Garlic and Flour: Add minced garlic and cook for 1 more minute. Sprinkle in the flour, stir, and cook for 1-2 minutes to eliminate raw flour taste.
  5. Make the Gravy: Slowly whisk in chicken broth, scraping up brown bits. Add cream if using. Return chicken to skillet, skin-side up. Bring to a simmer, cover, and cook for 25-30 minutes until chicken is cooked through.
  6. Cook the Rice: While chicken simmers, cook rice according to package instructions.
  7. Serve: Serve chicken and gravy over rice. Garnish with parsley if desired.

Notes

  • You can customize the seasoning blend for the chicken according to your preferences.
  • Feel free to add additional vegetables like bell peppers or mushrooms for extra flavor.

Nutrition

Keywords: Smothered Chicken, Chicken and Rice, Comfort Food

Find it online: https://frommamamaya.com/smothered-chicken-and-rice-recipe/