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S’mores Seven Layer Bars Recipe

S’mores Seven Layer Bars Recipe

4.9 from 12 reviews

Indulge in the deliciousness of these S’mores Seven Layer Bars that combine all the flavors of a classic campfire treat into a convenient and irresistible dessert.

Ingredients

Scale

Graham Cracker Crust:

  • 2 1/2 cups graham cracker crumbs
  • 3/4 cup butter, melted

Layers:

  • 1 (14 oz) can sweetened condensed milk
  • 2 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 cup broken graham cracker pieces
  • 2 (1.55 oz) chocolate bars, broken into pieces

Instructions

  1. Preheat the oven: Preheat the oven to 350°F. Prepare a 9×13 inch baking dish by spraying it with non-stick cooking spray or lining it with parchment paper.
  2. Prepare the crust: In a small bowl, mix the graham cracker crumbs with the melted butter. Press this mixture into the bottom of the prepared baking dish.
  3. Add the layers: Spread the sweetened condensed milk over the crust. Sprinkle half of the marshmallows, all of the chocolate chips, and graham cracker pieces over the top.
  4. Bake: Bake for 15 minutes. Remove from the oven and sprinkle the remaining marshmallows on top. Bake for an additional 10-15 minutes, or until the marshmallows are browned and the edges are golden.
  5. Cool and serve: Allow the bars to cool on a rack for at least 15 minutes. Place the chocolate bar pieces on top. Once cooled, cut into pieces and serve. For a less gooey texture, allow the bars to cool completely.

Nutrition

Keywords: S'mores, Seven Layer Bars, dessert, chocolate, marshmallows, graham crackers