Slow Cooker Steak and Cheddar Potato Casserole Recipe
Indulge in this hearty and comforting Slow Cooker Steak and Cheddar Potato Casserole that brings together tender cubed steak, thinly sliced potatoes, sharp cheddar cheese, and a creamy sauce. Perfect for a cozy family dinner!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 20 minutes - 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Steak:
- 1 ½ lbs sirloin or ribeye steak, cubed
Potatoes:
- 4 large Russet or Yukon Gold potatoes, thinly sliced
Other Ingredients:
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- Sear the Steak: In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides. Remove from heat.
- Layer Ingredients: In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
- Add Liquid and Seasoning: Pour beef broth and heavy cream evenly over the layers; sprinkle additional salt and pepper if desired.
- Top with Cheese: Top with freshly grated cheddar cheese.
- Cook in Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 145mg
Keywords: Slow Cooker Steak and Cheddar Potato Casserole, Steak and Potato Casserole, Slow Cooker Recipe
