Slow Cooker Creamy Mustard Pulled Ham Recipe
This Slowcooker Creamy Mustard Pulled Ham is a comforting and flavorful dish featuring tender shredded ham simmered in a rich and tangy mustard sauce. Perfect for a hearty family meal, this recipe uses a slow cooker to effortlessly produce juicy, melt-in-your-mouth pork infused with a honey-sweetened mustard glaze and finished with creamy sauce for an indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ham and Marinade
- 1 boneless ham, approximately 4-5 pounds
- 1 cup apple juice or cider
- 1/2 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Creamy Mustard Sauce
- 1/2 cup heavy cream
- Optional: Fresh parsley for garnish
Instructions
- Prepare the Ham: Place the boneless ham in the bottom of your slow cooker, making sure it fits comfortably and evenly.
- Mix the Mustard Marinade: In a medium bowl, whisk together the apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper until well combined to create a flavorful glaze.
- Coat the Ham: Pour the mustard mixture over the ham, ensuring the meat is thoroughly coated with the marinade for maximum flavor infusion.
- Slow Cook the Ham: Cover the slow cooker and cook the ham on low heat for 6 to 7 hours, or until the meat is tender enough to be easily pulled apart with a fork.
- Shred the Ham: Once cooked, remove the ham from the slow cooker and transfer it to a large cutting board. Use two forks to shred the ham into bite-sized pieces, breaking apart any larger chunks.
- Prepare the Creamy Mustard Sauce: Pour the cooking liquid from the slow cooker into a saucepan and bring it to a simmer over medium heat. Stir in the heavy cream and continue to simmer for about 5 minutes until the sauce thickens slightly.
- Combine Pulled Ham and Sauce: Return the shredded ham to the slow cooker and pour the creamy mustard sauce over it. Stir well to evenly coat the ham in the rich sauce.
- Serve: Serve the creamy mustard pulled ham warm, garnished with fresh parsley if desired, perfect for sandwiches or as a main dish.
Notes
- Use a boneless ham around 4-5 pounds for best results and optimal slow cooking time.
- Adjust sweetness by modifying the amount of honey or brown sugar according to your taste preference.
- If you prefer a thicker sauce, simmer the creamy mustard sauce a bit longer until desired consistency is reached.
- Fresh parsley garnish adds a pop of color and fresh flavor but is optional.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: slow cooker ham, pulled ham, creamy mustard sauce, easy ham recipe, slow cooker dinner, pulled pork alternative
