Slow Cooker Creamy Mustard Pulled Ham Recipe

Introduction

This Slowcooker Creamy Mustard Pulled Ham is a comforting and flavorful dish perfect for easy weeknight dinners or casual gatherings. Tender ham slow-cooked to perfection is combined with a tangy, creamy mustard sauce that will leave you wanting more.

Ingredients

• 1 boneless ham, approximately 4-5 pounds
• 1 cup apple juice or cider
• 1/2 cup Dijon mustard
• 1/4 cup whole grain mustard
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• Optional: Fresh parsley for garnish

Instructions

1. Step 1: Place the boneless ham in the bottom of your slow cooker.
2. Step 2: In a medium bowl, whisk together the apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper until combined.
3. Step 3: Pour the mustard mixture over the ham, ensuring it is well-coated.
4. Step 4: Cover the slow cooker and set it on low for 6-7 hours, or until the ham is tender and easily pulled apart with a fork.
5. Step 5: Once cooking is complete, remove the ham from the slow cooker and place it on a large cutting board. Use two forks to shred the ham into bite-sized pieces.
6. Step 6: Pour the cooking liquid from the slow cooker into a saucepan and bring it to a simmer over medium heat.
7. Step 7: Stir in the heavy cream and continue to simmer for about 5 minutes, or until the sauce thickens slightly.
8. Step 8: Return the pulled ham to the slow cooker and pour the creamy mustard sauce over it. Stir to coat the ham evenly with the sauce.
9. Step 9: Serve the creamy mustard pulled ham warm, garnished with fresh parsley if desired.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the mustard mixture.
• If you prefer a thicker sauce, simmer it a bit longer before adding the cream.
• Try swapping apple juice for pineapple juice for a sweeter, tropical twist.
• Serve the pulled ham on toasted buns with coleslaw for delicious sandwiches.

Storage

Store leftover pulled ham and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the sauce creamy and smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a bone-in ham for this recipe?

While boneless ham is recommended for easier shredding, you can use a bone-in ham. Just allow extra cooking time to ensure it’s tender, and carefully shred around the bone.

Is it possible to make this recipe without a slow cooker?

Yes, you can cook the ham in a covered roasting pan at 300°F (150°C) for about 3-4 hours until tender, then proceed with shredding and making the sauce on the stovetop.

Slow Cooker Creamy Mustard Pulled Ham Recipe

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★★★★★

4.8 from 137 reviews

This Slowcooker Creamy Mustard Pulled Ham is a comforting and flavorful dish featuring tender shredded ham simmered in a rich and tangy mustard sauce. Perfect for a hearty family meal, this recipe uses a slow cooker to effortlessly produce juicy, melt-in-your-mouth pork infused with a honey-sweetened mustard glaze and finished with creamy sauce for an indulgent touch.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Ham and Marinade

• 1 boneless ham, approximately 4-5 pounds
• 1 cup apple juice or cider
• 1/2 cup Dijon mustard
• 1/4 cup whole grain mustard
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Creamy Mustard Sauce

• 1/2 cup heavy cream
• Optional: Fresh parsley for garnish

Instructions

1. Prepare the Ham: Place the boneless ham in the bottom of your slow cooker, making sure it fits comfortably and evenly.
2. Mix the Mustard Marinade: In a medium bowl, whisk together the apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper until well combined to create a flavorful glaze.
3. Coat the Ham: Pour the mustard mixture over the ham, ensuring the meat is thoroughly coated with the marinade for maximum flavor infusion.
4. Slow Cook the Ham: Cover the slow cooker and cook the ham on low heat for 6 to 7 hours, or until the meat is tender enough to be easily pulled apart with a fork.
5. Shred the Ham: Once cooked, remove the ham from the slow cooker and transfer it to a large cutting board. Use two forks to shred the ham into bite-sized pieces, breaking apart any larger chunks.
6. Prepare the Creamy Mustard Sauce: Pour the cooking liquid from the slow cooker into a saucepan and bring it to a simmer over medium heat. Stir in the heavy cream and continue to simmer for about 5 minutes until the sauce thickens slightly.
7. Combine Pulled Ham and Sauce: Return the shredded ham to the slow cooker and pour the creamy mustard sauce over it. Stir well to evenly coat the ham in the rich sauce.
8. Serve: Serve the creamy mustard pulled ham warm, garnished with fresh parsley if desired, perfect for sandwiches or as a main dish.

Notes

• Use a boneless ham around 4-5 pounds for best results and optimal slow cooking time.
• Adjust sweetness by modifying the amount of honey or brown sugar according to your taste preference.
• If you prefer a thicker sauce, simmer the creamy mustard sauce a bit longer until desired consistency is reached.
• Fresh parsley garnish adds a pop of color and fresh flavor but is optional.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: slow cooker ham, pulled ham, creamy mustard sauce, easy ham recipe, slow cooker dinner, pulled pork alternative