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Slow Cooker Cornbread Dressing Recipe

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★★★★★

5 from 59 reviews

This Slow Cooker Cornbread Dressing recipe is a warm, comforting side dish perfect for holiday meals or any cozy dinner. Made with crumbled cornbread, bread, vegetables, and flavorful seasonings, then slow-cooked to a tender, golden perfection, it offers a rich, moist texture and classic savory taste with minimal effort using your slow cooker.

Ingredients

Scale

Base Ingredients

  • 6 cups crumbled cornbread (homemade or store-bought)
  • 3 slices white or wheat bread, torn into small pieces

Vegetables & Seasonings

  • 1 small onion, finely chopped
  • 2 ribs celery, finely chopped
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried sage (optional)

Wet Ingredients

  • 2 cups chicken broth (plus more if needed)
  • 2 large eggs, beaten
  • ½ cup butter, melted
  • 1 can (10.5 oz) cream of chicken soup

Instructions

  1. Prep Your Ingredients: Crumble the cornbread into a large bowl and tear the bread into small pieces. Finely chop the onion and celery to prepare for mixing.
  2. Mix Everything Together: To the bowl, add the chopped onion, celery, poultry seasoning, salt, pepper, and dried sage if using. Pour in the melted butter, beaten eggs, chicken broth, and cream of chicken soup. Stir thoroughly until all ingredients are well combined and evenly mixed.
  3. Transfer to Slow Cooker: Grease the slow cooker insert with butter or nonstick spray. Pour the dressing mixture into the slow cooker and spread it out evenly for uniform cooking.
  4. Cook on Low: Cover the slow cooker and cook on LOW for 4 hours. The dressing is done when it is set firmly and the top is lightly golden.
  5. Serve & Enjoy: Fluff the dressing gently with a fork before serving warm. Optionally, garnish with fresh parsley to add a pop of color and freshness.

Notes

  • Use day-old cornbread to absorb flavors better and prevent mushiness.
  • If you prefer a softer dressing, add extra chicken broth to adjust moisture.
  • Add cooked, crumbled sausage or shredded chicken for a heartier version.
  • A 6-quart slow cooker is ideal to accommodate this recipe nicely.
  • Don’t skip the butter; it adds richness and depth of flavor.
  • For a crunchy top, transfer the cooked dressing to a baking dish and broil for a few minutes.
  • Vegetarian option: use vegetable broth and cream of celery soup instead of chicken broth and cream of chicken soup.

Keywords: slow cooker cornbread dressing, southern cornbread dressing, holiday side dish, comfort food, easy slow cooker recipes, traditional dressing, cornbread stuffing

Find it online: https://frommamamaya.com/slow-cooker-cornbread-dressing-recipe/