Dessert

Slow Cooker Buffalo Chicken Dip Recipe

ByMaya Quinn October 22, 2025October 22, 2025

Introduction

Slow Cooker Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game days or casual gatherings. It combines tender shredded chicken with tangy hot sauce and melted cheese for a crowd-pleasing treat.

The image shows a black bowl filled with creamy, orange-colored dip that has a smooth but slightly chunky texture. The dip is topped with small green chive pieces sprinkled evenly on the surface. A wooden spoon rests inside the bowl, with a woman's hand holding it from the top right corner, ready to scoop some dip. Around the bowl, there are multiple triangular, light beige tortilla chips spread out on a white marbled surface. In the blurred background, there is a white bowl with bright red cherry tomatoes and green vegetables. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless skinless chicken breasts
1 small yellow onion, sliced into 1 inch rounds
1/4 cup chicken broth or chicken bone broth
8 ounces cream cheese, sliced into 4 cubes
3/4 cup ranch dressing or creamy blue cheese
1/4 cup hot sauce
1/4 cup sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
Optional: raw veggies, pretzels, or crackers for dipping
Optional: chives for garnish

Instructions

Step 1: Line the bottom of a slow cooker with the sliced onion and chicken broth. Place the chicken breasts over the onion and cook on high for 2.5 hours.
Step 2: Transfer the chicken to a plate and shred it using two forks. Remove the onion slices and drain the remaining broth from the slow cooker.
Step 3: Turn the slow cooker to low and set the timer for 30 minutes. Add the shredded chicken, cream cheese, ranch dressing, hot sauce, cheddar cheese, and mozzarella cheese. Stir briefly to combine.
Step 4: Mix everything together thoroughly until well combined, then taste and adjust seasoning by adding more hot sauce for spice or ranch dressing to mellow it out.
Step 5: Allow the mixture to cook for 30 minutes until the cheeses melt and the dip is hot throughout. Garnish with chives if desired, and serve warm with raw veggies, pretzels, or crackers.

Tips & Variations

Use a rotisserie chicken instead of raw chicken breasts to save cooking time.
Swap ranch dressing for blue cheese dressing for a tangier twist.
Add diced jalapeños for extra heat if you like it spicy.
For a thicker dip, reduce the chicken broth or omit it altogether.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop, stirring occasionally to maintain creaminess.