Skinny Poolside Dip Recipe
Skinny Poolside Dip is a creamy and flavorful appetizer perfect for summer gatherings. This lightened-up version of a classic dip is easy to make and bursting with colorful veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Creamy Base:
- 8 oz cream cheese (room temp)
- 1 packet dry ranch dressing mix
Add-Ins:
- 1 (15 oz) can corn, drained
- 1 small can black olives, diced
- 1 cup red bell pepper, finely diced
- 4 oz green chilis, drained (optional)
- 1 whole jalapeño, diced (optional for heat)
Instructions
- Creamy Base: In a bowl, mix cream cheese with dry ranch dressing mix until smooth.
- Add-Ins: Add drained corn, chilis, diced olives, and red bell pepper. Stir well.
- Serve: Serve immediately or chill in the fridge until ready to enjoy.
Notes
- Swap cream cheese for Greek yogurt cream cheese for a lighter alternative.
- Adjust the heat by choosing mild or hot green chilis.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Skinny Poolside Dip, Dip Recipe, Light Appetizer, Summer Dip
Find it online: https://frommamamaya.com/skinny-poolside-dip-recipe/
