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Simple Zucchini Dill Casserole Recipe

Simple Zucchini Dill Casserole Recipe
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★★★★★

4.8 from 19 reviews

This Simple Zucchini Dill Casserole is a delightful dish that combines the freshness of zucchini and the aromatic flavor of dill in a comforting casserole. Easy to prepare and full of savory goodness, it’s perfect for a family dinner or potluck.

Ingredients

Scale

Dry Ingredients:

  • 1 cup baking mix
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon dried dill
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper

Wet Ingredients:

  • 4 large eggs, slightly beaten
  • 1/2 cup of canola oil

Veggies:

  • 3 cups diced zucchini
  • 1 large onion, chopped

Instructions

  1. Step 1: Prepare the Dry Ingredients In a large bowl, thoroughly combine the baking mix with Parmesan cheese, dill, salt, and pepper. Use a whisk or fork to ensure even distribution.
  2. Step 2: Add Wet Ingredients Create a well in the dry mix, add eggs and oil, mix until fully incorporated.
  3. Step 3: Incorporate the Vegetables Gently stir in zucchini and onion until evenly distributed in the batter.
  4. Step 4: Prepare the Baking Dish Grease a baking dish, pour in the mixture, spread evenly.
  5. Step 5: Bake the Dish Bake at 375°F (190°C) for 25-30 minutes until golden brown and set. Allow to cool slightly before serving.

Nutrition

Keywords: Zucchini, Dill, Casserole, Baking, Vegetarian, Main Dish

Find it online: https://frommamamaya.com/simple-zucchini-dill-casserole-recipe/