Simple Zucchini Dill Casserole Recipe

Simple Zucchini Dill Casserole is a sunny, savory delight that comes together with just a handful of kitchen staples, yet tastes like pure comfort baked into every bite. This casserole is the answer to your craving for something creamy and herbaceous, boasting the fresh crunch of zucchini, the tangy bite of Parmesan, and a generous sprinkle of dill to bring all the flavors together. Whether you need a dazzling weeknight side or a main for a summer brunch, this recipe makes it effortless to wow everyone at the table.

Ingredients You’ll Need

Each ingredient in this Simple Zucchini Dill Casserole pulls its weight, setting the stage for a dish that’s as wholesome as it is crowd-pleasing. From vibrant zucchini to aromatic dill and the irresistible depth of Parmesan, these components come together to create a harmony of flavor, vibrant color, and satisfying texture.

• 1 cup baking mix: Acts as the base that binds all ingredients together, giving the casserole a tender, slightly fluffy crumb.
• 1/2 cup shredded parmesan cheese: Adds a salty, nutty richness and creates that golden crust everyone adores.
• 1 tablespoon dried dill: Brings bright, floral notes that make this casserole taste fresh and lively.
• 1 teaspoon salt: Enhances and deepens all the natural flavors in the dish.
• 1/8 teaspoon black pepper: Delivers just a touch of warmth and subtle spice.
• 4 large eggs, slightly beaten: Provide structure, moisture, and richness for the perfect bake.
• 1/2 cup of canola oil: Keeps the casserole moist and lends a lovely, tender texture.
• 3 cups diced zucchini: Offers color, subtle sweetness, and a delightful tender bite to every forkful.
• 1 large chopped onion: Gives the dish a savory backbone, adding depth and a gentle crunch.

How to Make Simple Zucchini Dill Casserole

Step 1: Combine the Dry Ingredients

Grab a large mixing bowl and get ready to build a flavor-packed foundation. Whisk together the baking mix, shredded parmesan cheese, dried dill, salt, and black pepper. This step is crucial because it makes sure that every bite is seasoned perfectly, and the dill gets beautifully dispersed for herby goodness from edge to edge.

Step 2: Add the Wet Ingredients

Next, make a little well in the center of your dry mixture and pour in the lightly beaten eggs and canola oil. Stir it all together until you’ve got a uniform, smooth, and slightly thick batter. This ensures a cohesive texture in your finished Simple Zucchini Dill Casserole — no dry pockets or oily surprises!

Step 3: Fold in the Vegetables

Now, it’s time for the stars of the show — fold in your diced zucchini and chopped onion gently. Mix just until everything is evenly combined. This step brings the color and crunch, and makes sure every slice is dotted with green zucchini and sweet onion in every bite.

Step 4: Prep the Baking Dish

Lightly grease a 1-1/2-quart baking dish with oil or nonstick spray to guarantee easy serving later on. Pour in the batter, smoothing it out evenly from corner to corner with a spatula. Even distribution means even baking, so don’t skip this little touch.

Step 5: Bake Until Golden and Set

Pop your casserole into a preheated 375°F (190°C) oven and let it bake, uncovered, for 25 to 30 minutes. You’re looking for a gorgeous golden brown top, and when a toothpick comes out clean, you’ll know it’s ready. Allow it to cool for a few minutes to set before you slice — anticipation is half the fun!

How to Serve Simple Zucchini Dill Casserole

Garnishes

A little garnish goes a long way! A sprinkle of extra dill on top not only enhances the herbaceous aroma but also hints at the flavors inside. For extra color and freshness, try scattering finely chopped chives or a handful of microgreens just before serving your Simple Zucchini Dill Casserole.

Side Dishes

This casserole shines alongside crisp green salads, a simple bowl of tomato soup, or lightly roasted potatoes. It plays well with just about anything — from grilled chicken to a platter of fresh fruit — making it a versatile addition to any meal.

Creative Ways to Present

Portion the casserole into individual ramekins for a brunch-worthy touch, or cut it into bite-sized squares for a cheerful potluck platter. You can even top each piece with a dollop of sour cream and a sprig of dill to dress it up for special occasions!

Make Ahead and Storage

Storing Leftovers

Store any leftover Simple Zucchini Dill Casserole in an airtight container in the refrigerator. It keeps beautifully for up to 3 days, making it an ideal candidate for meal prep or late-night snacks!

Freezing

You can freeze leftover casserole by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag or container. It retains its flavor and texture for up to 2 months. Thaw overnight in the fridge before enjoying.

Reheating

To reheat, pop individual slices in the microwave for 1-2 minutes or warm the whole casserole in a 325°F (160°C) oven until heated through. A quick splash of water or a cover of foil helps keep everything moist and tender.

FAQs

Can I use fresh dill instead of dried in Simple Zucchini Dill Casserole?

Absolutely! Fresh dill brings even more brightness to the casserole. Use about three times the amount (so around 3 tablespoons fresh), and add it with the vegetables for best results.

What can I use instead of canola oil?

Any neutral oil such as vegetable or sunflower oil works beautifully, or you can opt for light olive oil if you want a subtle flavor boost.

Can I add other vegetables?

Definitely! You can mix in finely diced bell peppers, shredded carrots, or even some corn for a pop of sweetness. Just keep the total vegetable quantity similar for the best texture.

Is there a gluten-free version of this Simple Zucchini Dill Casserole?

Yes! Swap the regular baking mix for your favorite gluten-free baking blend. Double-check that your other ingredients are gluten-free, and you’re good to go.

Can I make it ahead for a party?

You sure can. Prepare the casserole up to a day ahead, cover, and refrigerate before baking. Just pop it in the oven when your guests arrive for a fresh, hot, and stress-free dish!

Final Thoughts

I hope you’ll fall head over heels for this Simple Zucchini Dill Casserole as quickly as I did! It brings together bright, garden-fresh flavors and creamy comfort for a dish that lifts any meal and pleases every crowd. Don’t be surprised when family and friends ask for seconds — or the recipe! Give it a try, and let it become a new favorite at your table.

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