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Shrimp taco rice bowl Recipe

Shrimp taco rice bowl Recipe
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★★★★★

5 from 27 reviews

A vibrant and flavorful shrimp taco rice bowl packed with seasoned shrimp, fresh vegetables, black beans, and corn, all layered on a bed of fluffy rice. This colorful dish combines smoky spices with bright lime juice for a quick, healthy, and satisfying meal perfect for lunch or dinner.

Ingredients

Scale

For the Shrimp

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Juice of 1 lime

For the Rice Bowl Base

  • 2 cups cooked rice

Toppings

  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup cooked corn (fresh, frozen, or canned)
  • 1 avocado, sliced
  • 1 cup shredded purple cabbage
  • 1 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced red onions
  • 1/4 cup chopped fresh cilantro
  • Lime wedges (for garnish)

Instructions

  1. Prepare Shrimp Marinade: In a bowl, combine the shrimp with olive oil, smoked paprika, chili powder, ground cumin, garlic powder, onion powder, salt, black pepper, and lime juice. Toss everything together until the shrimp are evenly coated with the spices and marinade.
  2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque, indicating they are fully cooked. Remove the shrimp from the skillet and set aside.
  3. Warm Black Beans and Corn: Warm the black beans and corn either in a small skillet over medium heat or in the microwave for about 1-2 minutes if you prefer them warm. Then set aside.
  4. Assemble the Rice Bowl: In serving bowls, layer the cooked rice first, then add the cooked shrimp, followed by the warmed black beans and corn. Top with shredded purple cabbage, halved cherry tomatoes, avocado slices, red onions, and chopped fresh cilantro.
  5. Garnish and Serve: Garnish each bowl with lime wedges for squeezing over the top. Serve immediately and enjoy your flavorful shrimp taco rice bowl!

Notes

  • You can substitute shrimp with grilled chicken or tofu for a different protein option.
  • Use brown rice or cauliflower rice as a healthier or low-carb alternative.
  • Add a dollop of sour cream or a drizzle of chipotle mayo for extra creaminess.
  • Adjust spice levels by increasing or decreasing chili powder according to your taste.
  • Leftover components can be stored separately and assembled fresh when ready to eat.

Nutrition

Keywords: shrimp taco bowl, shrimp rice bowl, shrimp tacos, Mexican rice bowl, healthy shrimp recipe, easy shrimp dinner

Find it online: https://frommamamaya.com/shrimp-taco-rice-bowl-recipe/