Shrimp Burgers with Cilantro and Guacamole Recipe
These Shrimp Burgers with Cilantro and Guacamole are a delicious and fresh twist on the classic burger. Made with coarsely chopped shrimp mixed with flavorful spices and fresh herbs, then grilled to perfection and topped with creamy guacamole, they offer a light yet satisfying meal perfect for seafood lovers seeking a quick and healthy option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 shrimp burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Shrimp Burgers
- 1 pound raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 large egg, beaten
- 1 tablespoon lime juice
Guacamole
- 1 avocado, mashed
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, minced (optional, for heat)
- Salt to taste
- 1 tablespoon lime juice
To Serve
- Burger buns (your choice)
- Lettuce and tomato, for serving
Instructions
- Prepare the Shrimp: In a food processor, pulse the raw shrimp until coarsely chopped. Avoid over-processing to maintain texture. Transfer the chopped shrimp into a mixing bowl.
- Mix Ingredients: To the bowl with shrimp, add breadcrumbs, chopped cilantro, minced garlic, ground cumin, paprika, salt, pepper, beaten egg, and lime juice. Mix thoroughly until all ingredients are well combined and the mixture is holdable for forming patties.
- Form Patties: Divide the shrimp mixture into equal portions (about 4) and shape each into a burger patty approximately 1 inch thick, ensuring they are compact to avoid breaking while cooking.
- Heat the Grill or Pan: Preheat a grill or non-stick skillet over medium heat. Lightly grease the surface with oil to prevent the patties from sticking during cooking.
- Cook the Patties: Place the shrimp patties on the hot grill or skillet. Cook each side for 4-5 minutes until the patties turn lightly browned and the shrimp is fully cooked through, with an internal temperature of 145°F (63°C).
- Make the Guacamole: While the patties cook, prepare the guacamole by mashing the avocado in a bowl. Stir in finely chopped red onion, minced jalapeño (if using), salt, and lime juice. Mix until creamy but still slightly chunky.
- Assemble the Burgers: Toast the burger buns lightly if desired. Place each shrimp patty on the bottom half of a bun, then top liberally with the freshly made guacamole.
- Add Additional Toppings: Garnish with fresh lettuce leaves and sliced tomato or any other preferred toppings to your liking.
- Serve and Enjoy: Serve the shrimp burgers immediately while hot, pairing with your favorite side dish or salad for a delightful meal.
Notes
- Be careful not to over-process shrimp in the food processor to retain a good burger texture.
- Adjust jalapeño quantity to control the heat level of the guacamole.
- To keep patties intact, ensure the mixture is well combined and chilled for 15 minutes before cooking if time allows.
- These burgers can be cooked on a grill, griddle, or skillet depending on availability.
- For a gluten-free option, substitute breadcrumbs with gluten-free alternatives.
Keywords: shrimp burgers, seafood burger, cilantro shrimp burger, guacamole burger, grilled shrimp patties, healthy shrimp recipe, quick shrimp burgers
