Dinner

Shrimp Burgers with Cilantro and Guacamole Recipe

ByMaya Quinn January 9, 2026January 9, 2026

Introduction

Savor the fresh flavors of these Shrimp Burgers with Cilantro and Guacamole, perfect for a light and tasty meal. Combining tender shrimp patties with zesty guacamole, this recipe is easy to prepare and sure to impress your family and friends.

A stack of four thick patties with a golden brown crust, resting on wrinkled white parchment paper, each patty showing a mix of white, orange, and green colors from small pieces of shrimp and herbs inside. The texture looks soft and moist inside with a slightly crispy outer layer. The stack is placed on a white marbled surface with a dark blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound raw shrimp, peeled and deveined
1/2 cup breadcrumbs
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper to taste
1 large egg, beaten
1 tablespoon lime juice
1 avocado, mashed
1/4 cup red onion, finely chopped
1 small jalapeño, minced (optional, for heat)
Burger buns (your choice)
Lettuce and tomato, for serving

Instructions

Step 1: In a food processor, add the raw shrimp and pulse until coarsely chopped. Transfer the shrimp to a mixing bowl.
Step 2: Add breadcrumbs, chopped cilantro, minced garlic, cumin, paprika, salt, pepper, beaten egg, and lime juice to the bowl. Mix everything until well combined.
Step 3: Divide the shrimp mixture into equal portions and shape them into patties about 1 inch thick.
Step 4: Preheat your grill or skillet over medium heat and lightly grease it with oil to prevent sticking.
Step 5: Cook the shrimp patties on the grill or skillet for 4–5 minutes on each side until they are cooked through and lightly browned.
Step 6: While the patties cook, prepare the guacamole by mashing the avocado in a bowl, then stirring in red onion, jalapeño (if using), salt, and lime juice.
Step 7: Toast the burger buns if desired. Place a shrimp patty on each bun and top generously with the guacamole.
Step 8: Add lettuce, tomato, or any additional desired toppings.
Step 9: Serve immediately while hot and enjoy your flavorful shrimp burgers.

Tips & Variations

For a spicier kick, add extra jalapeño or a dash of hot sauce to the guacamole.
If you don’t have a food processor, finely chop the shrimp by hand to keep some texture in the patties.
Serve with a side of sweet potato fries or a fresh green salad for a complete meal.

Storage

Store cooked shrimp patties in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain their texture. Guacamole is best served fresh but can be stored in the fridge with plastic wrap pressed directly onto its surface for up to 1 day.

How to Serve

A white plate holds a bed of thinly shredded green cabbage mixed with chopped herbs, forming the bottom layer with a fresh and slightly leafy texture. On top, there is a single thick, golden-brown crab cake with a crispy, uneven surface and small green flecks throughout. The crab cake is topped with a dollop of smooth, creamy white sauce that has a soft peak in the center. The plate rests on a grey cloth with a textured fabric weave, set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw the shrimp completely and pat them dry before processing to avoid excess moisture in the patties.

How can I make these burgers ahead of time?

You can prepare the shrimp mixture and form patties a day in advance. Store them in the refrigerator covered with plastic wrap and cook just before serving.