Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave Recipe
Indulge in these decadent Shrimp & Crab Alfredo Lasagna Roll-Ups that are sure to satisfy your cravings. Creamy Alfredo sauce, succulent shrimp, and sweet crab meat come together in a delicious fusion of flavors, all rolled up in tender lasagna noodles for a dish that will impress any seafood lover.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Linguine:
- 9 lasagna noodles
Filling:
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- Salt and pepper, to taste
Sauce:
- 2 cups Alfredo sauce
- 1 tablespoon olive oil
- 1 cup mozzarella cheese, shredded
- Fresh parsley, for garnish
Instructions
- Cook the Noodles: Boil salted water and cook the lasagna noodles according to package instructions, then drain.
- Prepare the Filling: In a bowl, mix shrimp, crab, ricotta, half of the Alfredo sauce, and garlic. Season with salt and pepper.
- Assemble the Roll-Ups: Spread a layer of Alfredo sauce in a baking dish, fill each noodle with the mixture, roll up, and place seam-side down.
- Bake: Pour remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan cheese. Preheat oven to 375°F (190°C), cover with foil, and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly.
- Serve: Let cool, garnish with parsley, and serve.
Nutrition
- Serving Size: 1 roll-up
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg
Keywords: Shrimp and Crab Alfredo Lasagna Roll-Ups, Seafood Lasagna, Creamy Pasta Rolls