Shredded Beef Burritos Recipe
These Shredded Beef Burritos are a delicious and satisfying meal featuring tender Mexican shredded beef, melted Monterey Jack cheese, and flavorful sides of Mexican red rice, corn, and black beans, all wrapped in soft flour tortillas. Perfect for a quick dinner or make-ahead freezer meal, with options to reheat on the stove, oven, or microwave.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 burritos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Wraps
- 8 large extra soft flour tortillas (10″/26cm)
Fillings
- 1 1/2 to 2 cups shredded cheese (Monterey Jack recommended)
- 3 to 4 cups Mexican shredded beef including sauce (tossed or separated)
- 2 cups Mexican red rice
- 400g/14oz can corn kernels, drained
- 400g/14oz can black beans, drained
Instructions
- Warm Tortillas: Microwave half of the tortillas very briefly for about 15 seconds to make them pliable and prevent cracking when rolling.
- Prepare Work Area: Lay one tortilla out on a clean surface and keep the remaining tortillas warm by covering them with a tea towel.
- Assemble Burrito: Place cheese down the middle of the tortilla, then add approximately 1/3 cup of shredded beef, a portion of corn kernels, black beans, and finally about 1/4 cup of Mexican red rice on top.
- Roll Burrito: Carefully roll up the tortilla around the filling to form a burrito. Wrap each burrito in foil to hold it together.
- Cook Burritos: For immediate serving, heat a skillet over medium heat and cook the burritos for 4 to 5 minutes on each side until the tortilla is browned and the filling is heated through.
- Storage and Reheating: For freezing, place the foil-wrapped burritos in the freezer. When ready to eat, reheat from frozen in a 350°F (180°C) oven for about 40 to 45 minutes (foil on), or thaw and then pan-fry as above. Alternatively, microwave without the foil, though pan cooking yields a crispier tortilla.
Notes
- Microwaving tortillas briefly makes them more flexible and easier to roll.
- Wrapping burritos in foil helps maintain their shape during cooking and storage.
- Beef can be tossed with the sauce or kept separate depending on preference for moisture.
- This recipe is ideal for meal prep and freezer-friendly for convenient future meals.
- Reheating in a skillet or oven gives the best texture compared to microwaving alone.
Keywords: shredded beef burritos, Mexican burritos, beef burritos, easy burrito recipe, freezer-friendly meals, Mexican shredded beef, Monterey Jack cheese
Find it online: https://frommamamaya.com/shredded-beef-burritos-recipe/
