Name: Shredded Beef Burritos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 large extra soft flour tortillas (10″/26cm); 1 1/2 to 2 cups shredded cheese (Monterey Jack recommended); 3 to 4 cups Mexican shredded beef including sauce (tossed or separated); 2 cups Mexican red rice; 400g/14oz can corn kernels, drained; 400g/14oz can black beans, drained

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Introduction

These shredded beef burritos are a delicious and satisfying meal, packed with tender beef, melty cheese, and flavorful Mexican rice. Perfect for a family dinner or meal prep, they can be enjoyed fresh or frozen for later.

Two burrito halves lie stacked on white paper, placed on a wooden surface with a white marbled texture in the background. Each burrito has a light golden tortilla showing small brown toasted spots. Inside, three layers are visible: a bottom layer of reddish-orange rice with some scattered corn kernels and black beans, a middle layer of cooked dark brown beef mixed with beans, and little bits of melted yellow cheese interspersed throughout. Behind the burritos, a white bowl with dark red salsa and a silver spoon inside rests on a white napkin. A lime wedge lies on the left side of the burritos with some scattered cheese and beans around them. In the background, a foil-wrapped burrito sits slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 large extra soft flour tortillas (10″/26cm)
1 1/2 to 2 cups shredded cheese (Monterey Jack recommended)
3 to 4 cups Mexican shredded beef plus sauce, tossed or separated
2 cups Mexican red rice
400g/14oz can corn kernels, drained
400g/14oz can black beans, drained

Instructions

Step 1: Microwave half of the tortillas briefly for about 15 seconds to warm them up, preventing cracks when rolling.
Step 2: Place one tortilla on your work surface and cover the remaining tortillas with a tea towel to keep warm.
Step 3: Add shredded cheese along the center of the tortilla, followed by about 1/3 cup of shredded beef, some corn, black beans, and then 1/4 cup of Mexican red rice.
Step 4: Roll the tortilla tightly into a burrito shape and wrap it in foil to hold it together.
Step 5: For immediate serving, heat a skillet over medium heat and cook the burritos for 4 to 5 minutes on each side until the tortilla is browned and the filling is hot.
Step 6: To freeze, place the foil-wrapped burritos in the freezer. Reheat from frozen by baking at 350°F (180°C) for 40 to 45 minutes with the foil on, or thaw and cook in a skillet as above. You can microwave (without foil) but the skillet method keeps the tortilla crispy.

Tips & Variations

Warming the tortillas just before rolling helps prevent them from tearing or cracking during rolling and cooking.
Try adding sour cream, guacamole, or salsa inside the burritos for extra flavor.
Substitute the black beans with pinto beans for a different taste.
Use leftover roast beef or slow-cooked beef for a tender shredded beef filling.

Storage

Store any leftover burritos wrapped in foil in the refrigerator for up to 3 days. For longer storage, freeze wrapped burritos in an airtight container or bag for up to 2 months. Reheat in the oven or skillet as described above for best results.

How to Serve

A white tortilla lays flat with layers of shredded pale yellow cheese at the bottom, followed by a pile of dark brown shredded meat, topped with bright green slices of avocado, small red diced tomatoes, and a dollop of white sour cream. There are lime wedges placed around the tortilla on a white marbled surface. In the background, folded white tortillas filled with a mix of rice and beans are stacked next to bowls containing dark shredded meat, red salsa with green herbs, and a small white bowl filled with dark brown sauce with a silver spoon. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble the burritos ahead and keep them wrapped in the refrigerator for a few hours before cooking or freeze them for later use.

How do I prevent my burritos from getting soggy?

Be sure to drain canned ingredients well and avoid overfilling. Heating the burritos in a skillet after assembling helps keep the tortilla crisp and prevents sogginess.