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Sheet Pan Shrimp Boil Recipe

Sheet Pan Shrimp Boil Recipe
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★★★★★

4.7 from 8 reviews

A delicious and easy-to-make Sheet Pan Shrimp Boil recipe that brings together the flavors of shrimp, corn, potatoes, and andouille sausage tossed in a flavorful buttery seasoning. Perfect for a quick and flavorful weeknight dinner or a casual gathering.

Ingredients

Scale

Potatoes:

  • 1 pound baby Dutch yellow potatoes

Corn:

  • 3 ears corn, each cut crosswise into 6 pieces

Butter Mixture:

  • ¼ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon Old Bay seasoning

Shrimp Boil:

  • 1 pound medium shrimp, peeled and deveined
  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced

Additional:

  • 1 lemon, cut into wedges
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  1. Preheat Oven: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Cook Potatoes and Corn: In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
  3. Prepare Butter Mixture: In a small bowl, combine butter, garlic, and Old Bay seasoning.
  4. Assemble and Bake: Place potatoes, corn, shrimp, and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
  5. Serve: Serve immediately with lemon wedges, garnished with parsley, if desired.

Notes

  • You can customize the spice level by adjusting the amount of Old Bay seasoning used.
  • Feel free to add other seafood like crab legs or mussels for variety.

Nutrition

Keywords: Sheet Pan Shrimp Boil, Shrimp Boil Recipe, Easy Shrimp Boil

Find it online: https://frommamamaya.com/sheet-pan-shrimp-boil-recipe/