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Sheet Pan Breakfast Egg Sandwich Recipe

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★★★★★

4.7 from 73 reviews

This Sheet Pan Breakfast Egg Sandwich is a simple and delicious recipe perfect for busy mornings. Eggs baked with ham, green peppers, chives, and melted Mexican cheese create a flavorful and protein-packed breakfast that can be conveniently sliced and served on toasted and buttered English muffins.

Ingredients

Scale

Egg Mixture

  • 6 Organic Valley® Large Eggs
  • 1/4 cup Organic Valley® Whole Milk

Add-ins

  • 1/4 cup green pepper, diced
  • 2 tablespoons chives, chopped
  • 1/4 cup ham, diced
  • 1/2 cup Organic Valley® Shredded 3 Cheese Mexican Cheese

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C). Spray a half sheet pan with non-stick spray to prevent sticking.
  2. Mix eggs and milk: In a medium-sized bowl, whisk together the 6 eggs and 1/4 cup of whole milk for about 2 minutes until fully combined and slightly frothy.
  3. Add ingredients to sheet pan: Pour the egg mixture evenly into the prepared half sheet pan. Sprinkle diced ham, green peppers, and chopped chives over the egg mixture.
  4. Bake first round: Place the sheet pan in the oven and bake for 11 minutes, allowing the eggs to begin setting.
  5. Add cheese and finish baking: Remove the pan from the oven, sprinkle the shredded Mexican cheese evenly on top, then return to the oven and bake for an additional 2 minutes or until the cheese has melted and the eggs are fully cooked.
  6. Cool and serve: Remove from oven and let it cool slightly before cutting into squares. Serve each square on toasted and buttered English muffins for a complete breakfast sandwich.

Notes

  • Use non-stick spray generously to ensure easy removal from the pan.
  • Adjust baking times according to your oven for even cooking.
  • Substitute ham with cooked bacon or sausage for different flavors.
  • For a vegetarian option, omit the ham and add extra vegetables.
  • Use whole grain English muffins for added fiber.

Keywords: sheet pan breakfast, egg sandwich, baked eggs, breakfast sandwich, easy breakfast, Mexican cheese, ham and eggs

Find it online: https://frommamamaya.com/sheet-pan-breakfast-egg-sandwich-recipe/