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Savory Caprese Bread Recipe

Savory Caprese Bread Recipe
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★★★★★

4.8 from 21 reviews

Savor the flavors of a classic Caprese salad in this delightful Savory Caprese Bread. Packed with gooey mozzarella, sun-dried tomatoes, and fresh basil, this bread is a perfect blend of savory goodness with a hint of Mediterranean flair.

Ingredients

Scale

Wet Ingredients:

  • 2 large eggs
  • ½ cup whole milk
  • ¼ cup olive oil
  • 2 tbsp plain Greek yogurt or sour cream

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¼ tsp garlic powder

Add-ins:

  • ¾ cup shredded mozzarella cheese
  • ⅓ cup chopped sun-dried tomatoes (in oil, drained)
  • ¼ cup chopped fresh basil
  • Optional: pinch of black pepper or red pepper flakes for a kick

Instructions

  1. Preheat and Prep: Preheat oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, olive oil, and yogurt until smooth.
  3. Combine Dry Ingredients: In a separate bowl, stir together the flour, baking powder, salt, and garlic powder.
  4. Combine and Fold: Add the dry ingredients to the wet mixture. Stir gently until just combined — do not overmix. Fold in mozzarella, sun-dried tomatoes, and basil.
  5. Bake: Pour batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  6. Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.

Nutrition

Keywords: Savory Caprese Bread, Caprese Bread, Savory Bread, Bread Recipe, Caprese Recipe

Find it online: https://frommamamaya.com/savory-caprese-bread-recipe/