If you’re craving something cozy, creamy, and packed with comforting flavors, this Sausage Potato Soup is exactly what you need. The combination of savory Italian sausage, tender baby gold potatoes, and a luscious blend of cheese and cream creates a hearty bowl that feels like a warm hug on a chilly day. Whether you’re making it for a family dinner or a casual get-together, this Sausage Potato Soup is sure to become one of your all-time favorites because each spoonful delivers rich textures and bold, satisfying flavors.

Sausage Potato Soup Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might be simple, but each one plays a key role in making your soup shine—balancing taste, texture, and color to perfection. Every element, from the sausage’s savory spice to the creamy dairy, works together to create an irresistible meal.

1 pound Italian sausage mild or hot: Adds a flavorful, meaty base that sets the tone for the soup’s rich taste.
5 tablespoons unsalted butter divided: Gives a silky mouthfeel and enhances the sautéed vegetables.
1 tablespoon olive oil: Helps with browning sausage and softening vegetables without burning.
2-1/4 cups mirepoix or 3/4 cup each diced carrots, celery, and yellow onion: Offers a classic flavor foundation and colorful freshness.
1 teaspoon minced garlic: Boosts aroma and depth of flavor with a gentle punch.
4 cups chopped baby gold potatoes: No need to peel, these bring creamy texture and premium heartiness.
1 teaspoon dried parsley: Adds subtle herbaceous notes for brightness.
1 teaspoon dried basil: Infuses a warm, slightly sweet herbal hint that lifts the soup.
4 cups chicken stock or broth: The savory liquid base that ties all ingredients together beautifully.
6 tablespoons flour: Thickens the soup for that perfect creamy consistency.
3 cups milk (1%, 2%, or whole): Adds smoothness and richness without overpowering.
1/2 cup heavy cream: Elevates the soup to a velvety, indulgent finish.
1 teaspoon salt: Accentuates all the flavors naturally.
1/2 teaspoon pepper: Gives just enough mild heat and complexity.
2 cups freshly shredded extra-sharp Cheddar cheese: The star of creaminess and sharp flavor contrast.
1/4 cup sour cream: Adds tang and additional creaminess for a luscious finish.
Hearty buttered bread for serving, optional: Perfect for soaking up every last drop of this soul-satisfying soup.

How to Make Sausage Potato Soup

Step 1: Brown the Sausage

Start by heating a large pot over medium-high heat and add the Italian sausage. Let it sear for a minute before crumbling it with a wooden spoon. Brown it deeply to develop rich, savory flavors. Once cooked, transfer the sausage to a paper towel-lined plate but keep about one tablespoon of the sausage grease in the pot, adding olive oil if needed to help with the next steps.

Step 2: Sauté the Vegetables

In the same pot, melt one tablespoon of butter and toss in the diced carrots, celery, and onions. Sauté these classic soup veggies for 5 to 7 minutes until softened and fragrant. Add the minced garlic and cook for just 30 more seconds so the garlic doesn’t burn but releases its pungent aroma.

Step 3: Cook the Potatoes and Herbs

Next, stir in the baby gold potatoes, dried parsley, basil, salt, and pepper. Pour in the chicken stock and bring everything to a boil. Reduce the heat to medium-low, cover, and let simmer for 15 to 20 minutes until the potatoes are fork-tender, softening just enough to soak up those wonderful flavors.

Step 4: Make the Creamy Base

While the potatoes cook, melt four tablespoons of butter in a separate medium pot over medium heat. Whisk in the flour and cook for one minute to form a roux, which will thicken the soup. Gradually whisk in the milk until the mixture is smooth, then cook gently until thickened and just bubbling. Stir in the heavy cream and remove from heat to finish your rich, silky base.

Step 5: Combine and Melt in Cheese

Once your potatoes and veggies are tender, pour the creamy milk mixture into the vegetable pot. Turn off the heat and add the shredded extra-sharp Cheddar cheese little by little, stirring gently as it melts beautifully into the soup. This is where your Sausage Potato Soup really turns into a creamy, cheesy delight.

Step 6: Final Touches

Stir in the sour cream for a tangy, smooth finish, then return the browned sausage to the pot. Give everything a good stir, taste, and adjust seasonings with salt and pepper if needed. Your Sausage Potato Soup is now ready to warm your heart and your belly!

How to Serve Sausage Potato Soup

Garnishes

The right garnish can elevate your Sausage Potato Soup and add that extra pop of flavor and texture. Try a sprinkle of fresh chopped parsley or green onions for color and freshness. A little extra shredded Cheddar or a dollop of sour cream on top gives a lovely richness that guests will adore.

Side Dishes

Complement your soup perfectly with hearty buttered bread, crusty baguette slices, or even some garlic toast. A light side salad with a tangy vinaigrette can offer a refreshing counterpoint if you want a bit of balance in your meal.

Creative Ways to Present

Serve your soup in rustic bowls with a small wooden board holding the bread and a little ramekin of shredded cheese and sour cream on the side so everyone can customize their bowl. Or try individual bread bowls for a fun twist that adds edible charm and extra comfort.

Make Ahead and Storage

Storing Leftovers

Leftover Sausage Potato Soup keeps beautifully in the fridge for up to three days. Store it in an airtight container to maintain maximum freshness and flavor.

Freezing

This soup also freezes well, making it perfect for busy days when you need a quick meal. Freeze in portion-sized containers and leave some room for expansion. To keep the texture and flavors just right, avoid freezing with the sour cream added—stir it in fresh when reheating.

Reheating

When warming up your Sausage Potato Soup, gently reheat on the stovetop over low heat, stirring often to prevent sticking. Add a splash of milk or broth if it gets too thick. Finish by stirring in sour cream for that fresh, creamy touch once heated through.

FAQs

Can I use spicy sausage instead of mild?

Absolutely! Using hot Italian sausage will add an extra kick and depth of flavor to your Sausage Potato Soup, perfect if you crave a bit of heat in your meals.

Do I need to peel the potatoes?

No need! Baby gold potatoes have thin skins that soften when cooked and add lovely texture and nutrients, so peeling is completely optional.

Can I make this soup vegetarian?

To make it vegetarian, substitute the sausage with plant-based sausage or freeze-dried mushrooms for a similar umami flavor, and swap chicken stock for vegetable broth.

What cheese works best besides Cheddar?

Extra-sharp Cheddar is ideal for its bold flavor and meltability, but you can experiment with Gruyère or a mix of Mozzarella and Parmesan for different cheesy notes.

Is it okay to use milk with different fat content?

Yes! Whether you use 1%, 2%, or whole milk, your soup will still be creamy. Whole milk offers extra richness, but lighter options keep it a bit healthier without sacrificing too much on texture.

Final Thoughts

This Sausage Potato Soup is one of those recipes that just hits all the right notes—warm, cheesy, and packed with zesty sausage and tender potatoes. It’s a wonderful way to brighten up any day, especially when you want something satisfying and homemade without fuss. Give it a try and get ready to welcome a new family favorite into your recipe collection!