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Santa Fe Soup Recipe

Santa Fe Soup Recipe
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★★★★★

4.9 from 28 reviews

Santa Fe Soup is a hearty and flavorful southwestern-style soup featuring lean ground beef, beans, corn, and a cheesy Velveeta finish. This one-pot meal combines bold spices like taco and ranch seasoning to create a comforting dish perfect for chilly days or casual gatherings.

Ingredients

Scale

Meat and Vegetables

  • 1 pound lean ground beef
  • 1/2 medium yellow onion, diced

Canned Goods

  • 1 can Rotel tomatoes & green chilies, rinsed and drained
  • 15 ounces whole kernel corn, rinsed and drained
  • 15 ounces black beans, rinsed and drained
  • 15 ounces pinto beans, rinsed and drained

Liquids and Seasonings

  • 4 cups chicken broth (one 32-ounce carton)
  • 1 packet taco seasoning
  • 1 packet ranch seasoning

Dairy

  • 16 ounces Velveeta cheese, cubed

Instructions

  1. Brown the Ground Beef: In a large pot or Dutch oven over medium-high heat, add a little oil and brown the lean ground beef. Season lightly with salt and black pepper as it cooks to enhance flavor.
  2. Add Onions and Rotel Tomatoes: Once the beef is cooked through, add the diced yellow onions and the rinsed and drained Rotel tomatoes with green chilies. Cook until the onions become translucent and fragrant, about 3-5 minutes.
  3. Incorporate Beans and Corn: Add the cans of corn, black beans, and pinto beans that have been rinsed and drained. Stir these into the mixture for even distribution.
  4. Add Seasonings and Broth: Pour in both the taco seasoning packet and the ranch seasoning packet. Mix everything together thoroughly for about 10 seconds to evenly coat the ingredients. Then, pour in the 4 cups of chicken broth.
  5. Simmer the Soup: Reduce the heat to a low simmer. Let the soup cook for about 20 minutes, stirring occasionally to prevent sticking and to blend flavors.
  6. Add Velveeta Cheese: Turn off the heat and add the cubed Velveeta cheese to the soup. Allow the cheese to sit for a few minutes to warm up and melt into the soup.
  7. Combine and Serve: Stir the melted cheese thoroughly into the soup until the mixture is creamy and smooth. Serve hot for a comforting meal.

Notes

  • Use lean ground beef (90% lean or higher) to reduce fat content.
  • Rinsing canned beans and corn reduces sodium levels.
  • Velveeta cheese adds creaminess—substitute with processed cheese or mild cheddar for similar results.
  • Adjust seasoning packets according to taste or use homemade blends for a fresher flavor.
  • Simmer gently to prevent burning and to meld flavors properly.

Nutrition

Keywords: Santa Fe Soup, southwestern soup, ground beef soup, cheesy soup, bean soup, easy dinner recipe

Find it online: https://frommamamaya.com/santa-fe-soup-recipe/