If you’re craving a cozy bowl that’s bursting with bold, comforting flavors, let me introduce you to the magic of Santa Fe Soup. This dish is a delightful combination of savory ground beef, vibrant beans, sweet corn, and melty Velveeta cheese all coming together in a rich, flavorful broth. Every spoonful dances with southwestern charm, making it perfect for warming up any day or impressing friends with a simple yet unforgettable meal. I promise, once you try this Santa Fe Soup, it’ll become one of your favorite go-to recipes for both busy weeknights and casual gatherings.

Ingredients You’ll Need

Getting started on this Santa Fe Soup is a breeze thanks to straightforward, pantry-friendly ingredients. Each one plays a key role, from adding layers of texture to bringing out savory or spicy notes that elevate the soup beyond ordinary.

1 pound lean ground beef: Provides hearty protein and a rich base flavor that’s satisfying and meaty.
1/2 medium yellow onion (diced): Adds natural sweetness and aromatic depth once softened and cooked.
1 can Rotel tomatoes & green chilies (rinsed & drained): Brings zesty heat and a fresh tomato brightness to the broth.
15 ounces whole kernel corn (rinsed & drained): Offers a burst of sweetness and a lovely pop of texture.
15 ounces black beans (rinsed & drained): Adds creaminess and protein, creating a filling, nutritious soup.
15 ounces pinto beans (rinsed & drained): Complements black beans perfectly with a slightly earthier tone.
4 cups chicken broth (one 32-ounce carton): Serves as the savory liquid base that ties everything together seamlessly.
1 packet taco seasoning: Packs in smoky spices and mild heat, essential for that signature southwestern flavor.
1 packet ranch seasoning: Gives a creamy, herb-infused twist that balances the spices beautifully.
16 ounces Velveeta cheese (cubed): Melts flawlessly to create a luscious, creamy texture that makes this soup irresistibly smooth.

How to Make Santa Fe Soup

Step 1: Brown the Ground Beef and Season

Start by heating a large pot or Dutch oven over medium-high heat. Add a splash of oil, then toss in your lean ground beef. Brown it well, breaking it into crumbles as it cooks, and season lightly with salt and freshly ground black pepper. This savory foundation sets the stage for all the soup’s rich flavor.

Step 2: Add Onions and Rotel Tomatoes

Once the beef is nicely browned, stir in the diced onions and the drained Rotel tomatoes with green chilies. Allow the onions to soften and become translucent, releasing their natural sweetness and mingling with the subtle heat from the chilies. This aromatic step builds layers of taste that make each bite exciting.

Step 3: Mix in the Beans and Corn

Next, pour in those colorful cans of corn, black beans, and pinto beans. All these little morsels add incredible texture and heartiness — plus, the combination brings a lovely balance of sweetness and earthiness that’s key to authentic Santa Fe style.

Step 4: Season and Add Broth

Sprinkle in the taco seasoning and ranch seasoning packets, then give everything a quick stir to combine. The spices start infusing right away, layering that vibrant Southwestern flair. Pour in the chicken broth and reduce the heat to a gentle simmer.

Step 5: Simmer and Stir

Let the soup simmer for about 20 minutes, allowing all those flavors to deepen and mix together beautifully. Be sure to stir every so often to ensure nothing sticks or burns and that every spoonful will be deliciously consistent.

Step 6: Melt in the Velveeta Cheese

After simmering, add the cubed Velveeta cheese to the pot. Turn off the heat and let it sit for a few minutes to gently melt into the soup. Once melted, stir well to combine, turning the broth into a velvety, creamy masterpiece that’s truly the soul of this Santa Fe Soup.

How to Serve Santa Fe Soup

Garnishes

Elevate your bowl with garnishes that add fresh flavor and an appealing crunch. Chopped cilantro, sliced green onions, or diced avocado work beautifully, as does a dollop of sour cream or a handful of crispy tortilla strips. Each addition gives your Santa Fe Soup a personal touch and extra layers of texture.

Side Dishes

This soup pairs wonderfully with warm, soft cornbread or a crusty baguette to soak up every last drop. For a lighter side, a crisp green salad with a zesty lime vinaigrette complements the hearty soup perfectly, balancing richness with brightness.

Creative Ways to Present

For a wow factor at your next dinner, serve Santa Fe Soup in small, hollowed-out bread bowls or mini cast-iron skillets. You can also layer some crushed tortilla chips on top and finish with shredded cheese before a quick broil to create a bubbly, golden crust that’s as fun as it is tasty.

Make Ahead and Storage

Storing Leftovers

Santa Fe Soup holds up beautifully in the refrigerator for 3 to 4 days. Store it in an airtight container to keep the flavors fresh and to prevent the cheese from drying out. Repeated reheating might alter the texture slightly, so aim to enjoy it within that window for best taste.

Freezing

If you want to save some for later, this soup freezes well. Transfer cooled soup to freezer-safe containers or bags, leaving room for expansion. When you’re ready, thaw overnight in the fridge and reheat gently. Keep in mind the cheese might separate a little after freezing, but a good stir will bring it back together.

Reheating

Reheat your Santa Fe Soup slowly on the stove over low to medium heat, stirring occasionally. Avoid microwaving at high power to prevent the cheese from breaking down awkwardly. Adding a splash of broth or water during reheating can refresh the texture and keep it silky smooth.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey will work well and offers a leaner option while still providing plenty of protein and great flavor. Just brown it the same way to keep that savory base.

Is there a vegetarian version of Santa Fe Soup?

Yes! Simply omit the meat and use vegetable broth instead of chicken broth. You can add extra beans or even diced tofu for protein, and the seasoning packets will keep that classic flavor intact.

What’s the best way to make the soup spicier?

To kick it up a notch, try adding fresh jalapeños along with the onions or a pinch of cayenne pepper with your taco seasoning. A few dashes of hot sauce at serving time also do the trick.

Can I substitute Velveeta cheese for another cheese?

Velveeta is great because it melts so smoothly, but you can substitute with a mix of mild cheddar and Monterey Jack for a natural cheese option. Just know the texture will be a bit different but still delicious.

How long does it take to make this soup from start to finish?

Including prep and simmering, this Santa Fe Soup takes about 40 to 50 minutes. It’s a relatively quick recipe considering how hearty and flavorful the final dish is, making it perfect for weeknight dinners.

Final Thoughts

There’s something truly special about sharing a bowl of Santa Fe Soup that feels both comforting and exciting all at once. Its combination of simple ingredients, vibrant spices, and creamy cheese hits all the right notes. I hope you give this recipe a try soon—you might just find your new favorite soup that’s perfect for any occasion.