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Salted Caramel Cheesecake Cookies Recipe

Salted Caramel Cheesecake Cookies Recipe
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★★★★★

5.1 from 16 reviews

These Salted Caramel Cheesecake Cookies are a delightful treat that combines the flavors of creamy cheesecake, rich caramel, and indulgent chocolate chips in a soft and chewy cookie.

Ingredients

Scale

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1⁄2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1⁄4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1⁄2 cup caramel bits

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare Dry Ingredients: Whisk together the all-purpose flour, baking soda, and salt in a medium-sized bowl.
  3. Mix Wet Ingredients: Beat butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla extract.
  4. Prepare Cheesecake Filling: In a separate bowl, beat cream cheese until smooth. Combine with butter mixture.
  5. Combine Dry and Wet Ingredients: Gradually add dry ingredients to wet, then fold in salted caramel sauce.
  6. Add Mix-Ins: Gently fold in chocolate chips and caramel bits.
  7. Bake: Scoop dough onto baking sheet and bake for 10-12 minutes until lightly golden.
  8. Cool and Serve: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. Storage: Store in an airtight container at room temperature for up to 5 days.

Nutrition

Keywords: Salted Caramel Cheesecake Cookies, Cheesecake Cookies, Caramel Cookies, Chocolate Chip Cookies

Find it online: https://frommamamaya.com/salted-caramel-cheesecake-cookies-recipe/