Salsa with Jicama Sticks Recipe
This refreshing and healthy snack features a vibrant homemade salsa paired with crisp, crunchy jicama sticks. The salsa bursts with fresh tomatoes, zesty lime, and a hint of jalapeño heat, balanced by the mild, slightly sweet crunch of jicama. A perfect light and fiber-rich midday pick-me-up or appetizer alternative to traditional chips and dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
Salsa Ingredients
- 1 cup chopped tomatoes
- 1/2 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 1 tablespoon lime juice
- A pinch of salt
For Serving
- 1 jicama, peeled and cut into sticks
Instructions
- Prepare the salsa: In a medium bowl, combine the chopped tomatoes, red onion, cilantro, jalapeño, lime juice, and a pinch of salt. Mix well to blend all the flavors together thoroughly.
- Prepare the jicama sticks: Peel the jicama and cut it into thin sticks suitable for dipping.
- Serve: Arrange the jicama sticks on a serving plate alongside the fresh salsa, ensuring guests can easily dip the crunchy sticks into the flavorful salsa.
Notes
- To reduce spiciness, remove all jalapeño seeds and membranes before mincing.
- For added zest, sprinkle a little extra lime juice on the jicama sticks before serving.
- Chill the salsa for 30 minutes before serving for enhanced flavor.
- Jicama sticks are a low-calorie, fiber-rich alternative to traditional chips.
Keywords: salsa, jicama sticks, healthy snack, low-fat snack, fresh salsa, gluten-free snack alternative
Find it online: https://frommamamaya.com/salsa-with-jicama-sticks-recipe/
