Salsa with Jicama Sticks Recipe
Introduction
This salsa with jicama sticks is a refreshing and healthy alternative to traditional chips and dip. The fresh tomatoes, onions, and cilantro create a flavorful salsa, while the crisp jicama sticks add a satisfying crunch and fiber. It’s a light snack perfect for a midday boost.
Ingredients
- 1 cup chopped tomatoes
- 1/2 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 1 tablespoon lime juice
- A pinch of salt
- 1 jicama, peeled and cut into sticks
Instructions
- Step 1: In a bowl, combine the chopped tomatoes, red onion, cilantro, minced jalapeño, lime juice, and a pinch of salt. Stir gently to mix all the ingredients well.
- Step 2: Serve the fresh salsa alongside the peeled and cut jicama sticks for dipping.
Tips & Variations
- For extra zing, add a splash of hot sauce or a sprinkle of smoked paprika to the salsa.
- If you prefer less heat, remove all jalapeño seeds or substitute with a mild bell pepper.
- Try adding diced avocado for creaminess or a handful of chopped mango for a sweet twist.
Storage
Store the salsa in an airtight container in the refrigerator for up to 2 days. Jicama sticks are best enjoyed fresh but can be kept in a sealed container for up to 1 day. If the salsa separates slightly, stir it before serving. Do not soak jicama sticks as they can become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the salsa ahead of time?
Yes, the salsa can be prepared a few hours before serving to allow flavors to meld, but it is freshest within 24 hours.
What can I use if I can’t find jicama?
You can substitute jicama sticks with cucumber spears, celery sticks, or even bell pepper strips for a crunchy and healthy alternative.
PrintSalsa with Jicama Sticks Recipe
This refreshing and healthy snack features a vibrant homemade salsa paired with crisp, crunchy jicama sticks. The salsa bursts with fresh tomatoes, zesty lime, and a hint of jalapeño heat, balanced by the mild, slightly sweet crunch of jicama. A perfect light and fiber-rich midday pick-me-up or appetizer alternative to traditional chips and dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Salsa Ingredients
- 1 cup chopped tomatoes
- 1/2 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 1 tablespoon lime juice
- A pinch of salt
For Serving
- 1 jicama, peeled and cut into sticks
Instructions
- Prepare the salsa: In a medium bowl, combine the chopped tomatoes, red onion, cilantro, jalapeño, lime juice, and a pinch of salt. Mix well to blend all the flavors together thoroughly.
- Prepare the jicama sticks: Peel the jicama and cut it into thin sticks suitable for dipping.
- Serve: Arrange the jicama sticks on a serving plate alongside the fresh salsa, ensuring guests can easily dip the crunchy sticks into the flavorful salsa.
Notes
- To reduce spiciness, remove all jalapeño seeds and membranes before mincing.
- For added zest, sprinkle a little extra lime juice on the jicama sticks before serving.
- Chill the salsa for 30 minutes before serving for enhanced flavor.
- Jicama sticks are a low-calorie, fiber-rich alternative to traditional chips.
Keywords: salsa, jicama sticks, healthy snack, low-fat snack, fresh salsa, gluten-free snack alternative
