Salmon Salad Tartines Recipe
Salmon Salad Tartines combine flaky canned salmon, creamy mayonnaise, fresh celery, red onion, and dill, spread on toasted whole wheat bread and topped with crisp lettuce leaves. This open-faced sandwich is rich in omega-3 fatty acids and offers a fresh, satisfying meal perfect for lunch or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 tartines 1x
- Category: Lunch
- Method: Toasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon Salad
- 1 can (14.75 ounces) salmon, drained and flaked
- 1/4 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh dill
For Serving
- 4 slices whole wheat bread
- Lettuce leaves
Instructions
- Prepare the salmon salad: In a medium-sized bowl, combine the drained and flaked canned salmon with mayonnaise, chopped celery, chopped red onion, and fresh dill. Mix thoroughly until all ingredients are evenly incorporated.
- Toast the bread: Toast the four slices of whole wheat bread until golden and slightly crisp, either using a toaster or a toaster oven.
- Assemble the tartines: Spread a generous layer of the prepared salmon salad onto each slice of toasted bread, ensuring even coverage.
- Add the lettuce topping: Place fresh lettuce leaves on top of the salmon spread on each tartine for added crunch and freshness.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- For added zest, squeeze a bit of lemon juice into the salmon salad mixture.
- Use gluten-free bread if desired to make this recipe gluten free.
- Fresh dill can be replaced with parsley or chives depending on preference.
- These tartines are best served immediately to retain the bread’s crispiness.
Keywords: salmon tartines, salmon salad, open-faced sandwich, healthy lunch, omega-3 recipe, quick salmon recipe
Find it online: https://frommamamaya.com/salmon-salad-tartines-recipe/
