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Salmon Patties with Creamy Lemon-Garlic Sauce Recipe

Salmon Patties with Creamy Lemon-Garlic Sauce Recipe

5.2 from 5 reviews

Delicious salmon patties with a crispy exterior and a tender, flavorful interior, served with a creamy lemon-garlic sauce. This recipe is easy to make and perfect for a quick weeknight dinner or a tasty lunch.

Ingredients

Scale

For the Salmon Patties:

  • 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
  • 1/2 cup breadcrumbs (panko or regular)
  • 1 large egg, beaten
  • 1/4 cup finely chopped onion
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil (for frying)

For the Creamy Lemon-Garlic Sauce:

  • 1/2 cup plain Greek yogurt (or mayonnaise for a richer sauce)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 garlic clove, minced
  • 1/2 teaspoon honey (optional)
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Step 1: Prepare the Salmon Mixture – In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir until well incorporated.
  2. Step 2: Shape the Patties – Form the mixture into small patties, about 2-3 inches in diameter. Let them sit for 5-10 minutes to firm up before cooking.
  3. Step 3: Cook the Salmon Patties – Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes on each side until golden brown and crispy.
  4. Step 4: Make the Creamy Lemon-Garlic Sauce – Whisk together Greek yogurt, lemon juice, lemon zest, garlic, honey, Dijon mustard, salt, and pepper.
  5. Step 5: Serve and Enjoy – Drizzle sauce over patties or serve on the side. Garnish with parsley and lemon wedges.

Nutrition

Keywords: Salmon Patties, Lemon-Garlic Sauce, Seafood Recipe