Salmon Patties with Creamy Lemon-Garlic Sauce Recipe
Delicious salmon patties with a crispy exterior and a tender, flavorful interior, served with a creamy lemon-garlic sauce. This recipe is easy to make and perfect for a quick weeknight dinner or a tasty lunch.
- Author: Maya Quinn
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 patties 1x
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
- Diet: Gluten Free
For the Salmon Patties:
- 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
- 1/2 cup breadcrumbs (panko or regular)
- 1 large egg, beaten
- 1/4 cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil (for frying)
For the Creamy Lemon-Garlic Sauce:
- 1/2 cup plain Greek yogurt (or mayonnaise for a richer sauce)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- 1/2 teaspoon honey (optional)
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
- Step 1: Prepare the Salmon Mixture – In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir until well incorporated.
- Step 2: Shape the Patties – Form the mixture into small patties, about 2-3 inches in diameter. Let them sit for 5-10 minutes to firm up before cooking.
- Step 3: Cook the Salmon Patties – Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes on each side until golden brown and crispy.
- Step 4: Make the Creamy Lemon-Garlic Sauce – Whisk together Greek yogurt, lemon juice, lemon zest, garlic, honey, Dijon mustard, salt, and pepper.
- Step 5: Serve and Enjoy – Drizzle sauce over patties or serve on the side. Garnish with parsley and lemon wedges.
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Salmon Patties, Lemon-Garlic Sauce, Seafood Recipe