Salmon Croquette Recipe
Delicious and crispy salmon croquettes made with mashed potatoes and seasoned with paprika, garlic powder, and green onions. Perfectly pan-seared to golden brown perfection, these croquettes make a satisfying and flavorful meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 10-12 croquettes 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Potato Base
- 4 russet potatoes (peeled and washed)
Salmon Mixture
- 15 oz salmon (cooked, canned or leftovers)
- 2 large eggs
- 3 green onions (chopped)
- 1/2 tsp paprika
- 1 tsp garlic powder
- 1/4 tsp salt
- 1 tbsp mustard
- 1/3 cup breadcrumbs
For Frying
- 4 tbsp olive oil
Instructions
- Boil Potatoes: Bring a pot of water to a boil and cook the peeled potatoes until they are fork tender, about 15-20 minutes. Drain the water and transfer the potatoes to a large bowl.
- Mash Potatoes: Using a fork or potato masher, mash the potatoes until smooth and set aside.
- Prepare Salmon: If using fresh salmon, either bake it at 375°F (190°C) for 20-25 minutes or air fry at 350°F (175°C) for 15 minutes until fully cooked. Let it cool completely, then flake the salmon with a fork.
- Combine Ingredients: Add the cooked salmon, eggs, paprika, garlic powder, salt, mustard, chopped green onions, and breadcrumbs to the mashed potatoes. Mix thoroughly until all ingredients are well incorporated. The mixture will be sticky; do not add extra breadcrumbs.
- Chill Mixture: Cover the bowl with plastic wrap and refrigerate for 1 hour to help the mixture set and make shaping easier.
- Shape Croquettes: Remove the mixture from the refrigerator. Take about 2 tablespoons of the mixture and shape it into a cylinder or oval using your hands. Repeat with the rest of the mixture.
- Sear Croquettes: Heat 2 tablespoons of olive oil in a pan over medium heat. Place the croquettes in the pan and sear on one side for 3 minutes until golden brown. Flip and sear the other side until all sides are golden and crisp. Add more olive oil as needed for the remaining croquettes.
Notes
- Using canned salmon can save preparation time and works well in this recipe.
- Make sure the salmon is completely cooled before mixing to prevent the eggs from cooking prematurely.
- Refrigerating the mixture helps it firm up, making it easier to handle and preventing the croquettes from falling apart while cooking.
- For a healthier option, use less oil or opt to bake the croquettes instead of pan-frying.
- Serve these croquettes with a side of tartar sauce or a fresh salad for a complete meal.
Keywords: salmon croquette, fried salmon patties, seafood appetizers, potato salmon balls, easy salmon recipe
Find it online: https://frommamamaya.com/salmon-croquette-recipe/
