Roasted Parmesan Green Beans Recipe
These Roasted Parmesan Green Beans are a flavorful and easy side dish that pairs well with any meal. The green beans are coated in a mixture of olive oil, Parmesan cheese, panko bread crumbs, and seasonings, then roasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400 degrees.
- Spread green beans on a large rimmed baking sheet in an even layer.
Combine all ingredients in a large mixing bowl; toss to coat.
Roast for 15-20 minutes or until tender as desired; stirring halfway through. Place on a serving platter and serve as desired. We like to add another sprinkle of Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Roasted Parmesan Green Beans, Green Beans Recipe, Parmesan Green Beans
Find it online: https://frommamamaya.com/roasted-parmesan-green-beans-recipe/
