Roasted Garlic Whipped Parsnips Recipe
Roasted Garlic Whipped Parsnips offer a creamy, subtly sweet alternative to traditional mashed potatoes. The roasting of garlic enhances the flavor with a mellow, buttery depth, creating an elegant yet simple side dish. This recipe is easy to prepare ahead and reheat, improving in flavor over time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 pounds parsnips, peeled and chopped
- 4 cloves garlic, roasted
- ¼ cup butter
- ½ cup milk or cream
- Salt and pepper to taste
Instructions
- Boil Parsnips: Place the peeled and chopped parsnips in a saucepan, add enough water to cover them, and bring to a boil. Cook until the parsnips are fork-tender, approximately 15 minutes.
- Drain and Mash: Drain the cooked parsnips thoroughly. In a bowl or blender, combine the parsnips with the roasted garlic cloves, butter, and milk or cream. Mash with a potato masher or blend until smooth and creamy.
- Season: Add salt and pepper to taste, mixing well to ensure even seasoning throughout the mash.
- Cool and Store: Allow the whipped parsnips to cool completely. Transfer to an airtight container and refrigerate if not serving immediately. The mash can be stored for up to 3 days.
- Reheat and Serve: When ready to serve, gently reheat on the stovetop or in the microwave, adding a splash of milk if needed for desired consistency. Garnish with fresh herbs if desired before serving.
Notes
- Roasting the garlic beforehand mellows its flavor and adds a subtle buttery depth to the dish.
- You can use milk or cream depending on your preference for richness.
- This dish can be prepared ahead of time and stores well in the refrigerator for up to 3 days.
- Reheat gently, stirring occasionally, to avoid drying out the whipped parsnips.
- Garnish with fresh herbs such as parsley or chives for added color and flavor.
Keywords: roasted garlic, whipped parsnips, mashed parsnips, creamy side dish, easy recipe, make ahead side, vegetable mash
Find it online: https://frommamamaya.com/roasted-garlic-whipped-parsnips-recipe/
