Roasted Garlic Whipped Parsnips Recipe
Introduction
Creamy, subtly sweet parsnips make a flavorful alternative to mashed potatoes. Roasting the garlic first adds a mellow, buttery depth that feels elegant yet easy. This whipped parsnip dish can be prepped ahead and reheated, making it perfect for busy weeknights or special dinners.
Ingredients
- 2 pounds parsnips, peeled and chopped
- 4 cloves garlic, roasted
- ¼ cup butter
- ½ cup milk or cream
- Salt and pepper to taste
Instructions
- Step 1: Boil the peeled and chopped parsnips in a saucepan of water until they are fork-tender, about 15 minutes.
- Step 2: Drain the parsnips thoroughly, then mash or blend them together with the roasted garlic, butter, and milk or cream until smooth and creamy.
- Step 3: Season the whipped parsnips with salt and pepper to your preference, mixing well to combine.
- Step 4: Allow the mixture to cool before transferring it to a storage container if you are preparing it ahead of time.
Tips & Variations
- For extra richness, substitute half the milk with heavy cream or add a splash of olive oil for a different texture.
- Try adding fresh herbs like thyme or parsley before serving for a bright, fresh flavor.
- If you prefer a chunkier texture, mash by hand instead of blending.
- Roast the garlic by wrapping cloves in foil and baking at 400°F (200°C) for 30-40 minutes until soft and golden.
Storage
Store leftover whipped parsnips in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to loosen the texture if needed. Garnish with fresh herbs before serving for the best presentation.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen parsnips for this recipe?
Frozen parsnips can be used, but fresh ones generally yield a better texture and flavor. If using frozen, thaw and drain well before cooking.
How do I roast garlic easily at home?
Peel garlic cloves and wrap them tightly in foil, then roast in the oven at 400°F (200°C) for 30 to 40 minutes until soft and golden brown. This process mellows the garlic’s flavor, making it sweet and buttery.
PrintRoasted Garlic Whipped Parsnips Recipe
Roasted Garlic Whipped Parsnips offer a creamy, subtly sweet alternative to traditional mashed potatoes. The roasting of garlic enhances the flavor with a mellow, buttery depth, creating an elegant yet simple side dish. This recipe is easy to prepare ahead and reheat, improving in flavor over time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 pounds parsnips, peeled and chopped
- 4 cloves garlic, roasted
- ¼ cup butter
- ½ cup milk or cream
- Salt and pepper to taste
Instructions
- Boil Parsnips: Place the peeled and chopped parsnips in a saucepan, add enough water to cover them, and bring to a boil. Cook until the parsnips are fork-tender, approximately 15 minutes.
- Drain and Mash: Drain the cooked parsnips thoroughly. In a bowl or blender, combine the parsnips with the roasted garlic cloves, butter, and milk or cream. Mash with a potato masher or blend until smooth and creamy.
- Season: Add salt and pepper to taste, mixing well to ensure even seasoning throughout the mash.
- Cool and Store: Allow the whipped parsnips to cool completely. Transfer to an airtight container and refrigerate if not serving immediately. The mash can be stored for up to 3 days.
- Reheat and Serve: When ready to serve, gently reheat on the stovetop or in the microwave, adding a splash of milk if needed for desired consistency. Garnish with fresh herbs if desired before serving.
Notes
- Roasting the garlic beforehand mellows its flavor and adds a subtle buttery depth to the dish.
- You can use milk or cream depending on your preference for richness.
- This dish can be prepared ahead of time and stores well in the refrigerator for up to 3 days.
- Reheat gently, stirring occasionally, to avoid drying out the whipped parsnips.
- Garnish with fresh herbs such as parsley or chives for added color and flavor.
Keywords: roasted garlic, whipped parsnips, mashed parsnips, creamy side dish, easy recipe, make ahead side, vegetable mash
