Roasted Garlic and Herb Mushrooms Recipe
Introduction
Juicy mushrooms roasted in olive oil and herbs bring a deep umami flavor to any meal. This simple yet elegant side dish is quick to prepare and pairs beautifully with a variety of main courses. It also reheats well, making it perfect for meal prep or last-minute dinners.
Ingredients
- 1 pound mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a bowl, toss the mushrooms with olive oil, minced garlic, thyme, salt, and pepper until evenly coated.
- Step 3: Spread the mushrooms in a single layer on a baking dish.
- Step 4: Roast in the oven for 20 minutes, stirring halfway through to ensure even cooking.
- Step 5: Remove from the oven and serve warm, optionally garnished with fresh herbs.
Tips & Variations
- Use a mix of mushroom varieties like cremini, shiitake, and button mushrooms for more complex flavor and texture.
- Swap thyme for rosemary or oregano based on your preference.
- Add a splash of balsamic vinegar before roasting for a tangy twist.
- For a richer flavor, sprinkle grated Parmesan on top just before serving.
Storage
Store leftover roasted mushrooms in an airtight container in the refrigerator for up to 4 days. To reheat, warm them gently in the oven or a skillet until heated through. Fresh herbs can be sprinkled on top after reheating to brighten the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen mushrooms for this recipe?
Fresh mushrooms roast best because they release less water and develop better flavor. If using frozen, thaw and pat them dry first to avoid sogginess.
What can I serve with roasted garlic and herb mushrooms?
This side pairs wonderfully with grilled meats, roasted chicken, pasta dishes, or as a topping for toasted bread or salads.
PrintRoasted Garlic and Herb Mushrooms Recipe
Juicy mushrooms roasted in olive oil and herbs, delivering deep umami flavor with a simple, elegant preparation perfect as a no-stress side dish that reheats beautifully.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 pound mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the mushrooms evenly.
- Toss Ingredients: In a mixing bowl, combine the mushrooms with olive oil, minced garlic, and thyme. Season with salt and pepper to taste, and toss well to coat all mushrooms evenly.
- Arrange for Roasting: Spread the seasoned mushrooms in a single layer on a baking dish, making sure they are not overcrowded to allow proper roasting.
- Roast Mushrooms: Place the baking dish in the preheated oven and roast for 20 minutes. Stir the mushrooms halfway through cooking to ensure they roast evenly and absorb the flavors well.
- Serve or Store: Once roasted to a juicy, tender perfection with a deep umami flavor, serve immediately or let cool for storage in an airtight container for up to 4 days. Reheat in oven or skillet and sprinkle fresh herbs before serving for enhanced flavor.
Notes
- Use button or cremini mushrooms for the best texture and flavor.
- Fresh thyme can be used instead of dried for a more vibrant herb taste.
- Reheat gently in the oven or on the stovetop to preserve texture.
- Do not overcrowd the baking dish to ensure mushrooms roast properly rather than steam.
- Adjust garlic quantity based on taste preference for milder or stronger flavor.
Keywords: roasted mushrooms, garlic mushrooms, herb mushrooms, side dish, easy mushroom recipe, baked mushrooms, umami side dish, vegetarian mushroom recipe
