Roasted Baby Potatoes Recipe
Learn how to make perfectly crispy and flavorful roasted baby potatoes with this easy recipe. These potatoes are seasoned with garlic powder, Italian seasoning, salt, and pepper, then roasted to golden-brown perfection. A delightful side dish for any meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Baby Potatoes:
- 2 1/2 pounds baby potatoes, cleaned and cut in half
Seasoning:
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
Instructions
- Preheat Oven: Preheat oven to 450°F. Line a baking sheet with parchment paper.
- Season Potatoes: Place the baby potatoes on the prepared baking sheet and toss well with olive oil and seasonings, until coated on all sides.
- Roast: Transfer the baking sheet to the oven and roast for about 20 minutes or until fork-tender and crispy on the outside.
This high temperature is essential for achieving that perfect crispy exterior while maintaining a fluffy interior. The parchment paper prevents sticking and makes cleanup easier.
Make sure each potato half gets a good coating of oil and spices to ensure even flavor and crispiness. Use your hands to mix everything thoroughly for the best results.
The potatoes should develop a beautiful golden-brown color. For even cooking, you may want to rotate the pan halfway through the cooking process, but avoid flipping the potatoes to ensure maximum crispiness.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Baby Potatoes, Side Dish, Easy Recipe, Garlic Potatoes, Oven Roasted
Find it online: https://frommamamaya.com/roasted-baby-potatoes-recipe/
