Rice Casserole 30 Minutes Easy Delicious Recipe
When you need a comforting, crowd-pleasing meal on the table in record time, this Rice Casserole 30 Minutes Easy Delicious has your back! Imagine fluffy rice wrapped in a creamy sauce, succulent chicken, and hints of golden garlic butter, all crowned with bubbling cheese. It’s a dish that somehow tastes like you spent all day cooking, but really comes together almost effortlessly. Whether you need to rescue a weeknight dinner or are feeding surprise guests, this is a casserole that always wins hearts (and empty plates).

Ingredients You’ll Need
One of the most wonderful things about Rice Casserole 30 Minutes Easy Delicious is how pantry-friendly every ingredient is. Each item plays a key part — from the naturally tender chicken to the gooey cheese and gentle savory notes of garlic. As you gather these, picture them creating a tapestry of comfort flavors!
- Cooked White Rice: Fluffy and perfectly starchy, it soaks up all the creamy, buttery flavors; use leftovers or make it fresh.
- Shredded Cooked Chicken: Rotisserie or cooked chicken breasts/thighs infuse the casserole with protein and richness.
- Butter: Unsalted butter is best for sautéing; it adds silkiness and a gentle, rich flavor.
- Minced Garlic: The soul of the dish! Garlic brings a warm, aromatic kick that makes every bite memorable.
- Cream of Chicken Soup: This shortcut brings velvety body and a subtle, savory depth to hold everything together.
- Chicken Broth: Keeps things luscious and prevents the casserole from drying out.
- Mozzarella Cheese: Provides glorious meltiness and those irresistible cheesy pulls every good casserole needs.
- Dried Parsley: Just a sprinkle lifts the flavors and adds a pop of color.
- Salt and Pepper: Seasoning essentials; add to taste to make the flavors sing.
How to Make Rice Casserole 30 Minutes Easy Delicious
Step 1: Sauté the Garlic in Butter
Begin by melting the butter in your favorite skillet over medium heat. Once it’s shimmering and fragrant, add the minced garlic and let it sizzle for about a minute. Stir often and pay close attention — you’re looking for that moment when the garlic is just turning golden and the aroma fills your kitchen. This first step is where the magic starts, as the butter becomes infused with the savory essence of garlic.
Step 2: Stir Together the Main Ingredients
In a large mixing bowl, gather your cooked rice, shredded chicken, the buttery garlic mixture, cream of chicken soup, and chicken broth. Stir everything together until the rice and chicken are thoroughly coated in that creamy, garlicky goodness. This is also the perfect moment to fold in half of the mozzarella, the parsley, and a sprinkle of salt and pepper. The whole mixture should be creamy, hearty, and flecked with green.
Step 3: Assemble and Bake
Set your oven to 375°F (190°C) and prep a 9×13-inch baking dish with a swipe of butter or a bit of cooking spray. Evenly spread the rice and chicken mixture in the dish. Sprinkle the rest of the mozzarella over the top, making sure every corner is covered. Slide the casserole into the oven and bake for 20-25 minutes, until the top is delightfully golden and the edges are bubbling. The aroma will fill your whole house, and you’ll instantly know the Rice Casserole 30 Minutes Easy Delicious is nearly ready to wow everyone at the table.
How to Serve Rice Casserole 30 Minutes Easy Delicious

Garnishes
The right garnish takes this already unbeatable Rice Casserole 30 Minutes Easy Delicious from comforting to eye-catching. Try a fresh sprinkle of finely chopped parsley, a dusting of black pepper, or even a shower of crispy fried onions. For extra color and a zesty kick, squeeze a hint of fresh lemon juice or add a handful of sliced green onions just before serving.
Side Dishes
Pairing this hearty casserole is such a breeze. Serve it with a crisp green salad with a tangy vinaigrette to cut through the richness, or offer a side of simply roasted broccoli to sneak in some vibrant veggies. When you want full-on comfort, creamy coleslaw or a buttery sweetcorn dish makes a dreamy duo alongside Rice Casserole 30 Minutes Easy Delicious.
Creative Ways to Present
You can get playful with presentation by scooping the casserole into individual ramekins for a dinner-party twist, or layering it over wilted spinach for an extra boost of color and nutrition. Hosting a potluck? Transfer it to a slow-cooker set on “warm” and let guests serve themselves. The beauty of Rice Casserole 30 Minutes Easy Delicious is how easily it adapts to any occasion!
Make Ahead and Storage
Storing Leftovers
Leftover Rice Casserole 30 Minutes Easy Delicious stores beautifully. Simply cover the baking dish tightly with foil or spoon the leftovers into an airtight container, and pop it in the refrigerator. It will stay fresh for up to three days, making it an ideal candidate for meal prep or easy lunches.
Freezing
For longer-term storage, this casserole holds up surprisingly well in the freezer. Let it cool completely, then wrap well in both plastic wrap and foil (or use a freezer-safe container). It keeps its flavor and texture for up to two months. When you’re ready for another round of cozy comfort, defrost in the fridge overnight.
Reheating
To bring your Rice Casserole 30 Minutes Easy Delicious back to its bubbly glory, cover with foil and heat in a 350°F oven for about 20 minutes, or until hot throughout. You can also microwave individual portions, sprinkling a little extra cheese on top to restore that lovely, melty finish.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice brings a nutty flavor and extra texture. Just be sure it’s fully cooked before adding, as it tends to be a bit firmer than white rice in casseroles.
What other cheeses work well in this casserole?
Mozzarella is beautifully melty, but you can mix things up with mild cheddar, Monterey Jack, or even Gruyère for a deeper richness. Try blending cheeses for your own signature twist!
Is it possible to make Rice Casserole 30 Minutes Easy Delicious vegetarian?
Yes, with a few swaps! Replace the chicken with sautéed mushrooms or steamed broccoli and use cream of mushroom soup instead of chicken. Vegetable broth works in place of chicken broth, too.
Can I assemble the casserole ahead of time?
Definitely. Put everything together up to a day in advance, cover, and refrigerate. When ready to bake, let it sit at room temperature for about 20 minutes and then proceed as usual. This makes dinnertime a breeze!
How do I avoid the casserole from drying out?
The key is not to overbake and to ensure there’s enough broth and soup mixture for a creamy texture. If reheating, keep the casserole covered or splash in a bit more broth before putting it in the oven.
Final Thoughts
If you try only one comforting dish this week, let it be the Rice Casserole 30 Minutes Easy Delicious! It’s honestly hard to imagine an easier way to turn simple ingredients into a meal that makes everyone feel special, cozy, and completely satisfied. Dive in, enjoy every bite, and don’t be surprised if you find yourself making this again and again.
PrintRice Casserole 30 Minutes Easy Delicious Recipe
This Garlic Butter Chicken and Rice Casserole is a delicious and easy-to-make comfort food dish that is perfect for a family dinner. Creamy and flavorful, this casserole combines tender shredded chicken and fluffy white rice in a rich garlic butter sauce, topped with melted mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
For the Casserole:
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Prepare the Garlic Butter: Melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Combine Ingredients: In a mixing bowl, combine rice, chicken, garlic-butter mixture, cream of chicken soup, chicken broth, half of the mozzarella cheese, parsley, salt, and pepper. Mix well.
- Bake: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish, spread the mixture evenly, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden-brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Garlic Butter Chicken, Rice Casserole, Comfort Food, Easy Recipe, Family Dinner