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Rhubarb Fritters Recipe

Rhubarb Fritters Recipe
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★★★★★

4.9 from 6 reviews

Delight your taste buds with these crispy and flavorful Rhubarb Fritters. A perfect combination of tangy rhubarb and sweet glaze that will leave you craving for more.

Ingredients

Scale

Rhubarb Fritters:

  • 1 cup finely chopped rhubarb
  • 1/4 cup sugar
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 egg
  • 1/3 cup milk
  • 1 tsp vanilla
  • Oil for frying

Glaze:

  • 1/2 cup icing sugar
  • 1–2 tbsp milk
  • 1/2 tsp vanilla

Instructions

  1. Prepare Rhubarb: In a small bowl, toss chopped rhubarb with sugar and let sit for about 10 minutes.
  2. Prepare Batter: In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. Prepare Wet Mixture: In a separate bowl, beat the egg, then stir in milk and vanilla.
  4. Combine Ingredients: Add the wet mixture to the dry ingredients and stir until just combined. Fold in the sugared rhubarb.
  5. Fry Fritters: Heat oil in a deep skillet or pot to about 350°F (175°C). Drop batter by heaping tablespoons into hot oil, frying a few at a time. Cook about 2 minutes per side or until golden brown.
  6. Drain and Glaze: Remove fritters with a slotted spoon and place on paper towel-lined plate to drain. Mix icing sugar, milk, and vanilla to make glaze, then drizzle over warm fritters. Serve immediately.

Notes

  • Make sure the oil is at the right temperature before frying to ensure crispy fritters.
  • Adjust sugar in the glaze according to your preference for sweetness.

Nutrition

Keywords: Rhubarb Fritters, Dessert, Fried, Sweet, Glazed

Find it online: https://frommamamaya.com/rhubarb-fritters-recipe/