Print

Reese’s Peanut Butter Banana Bread Recipe

Reese’s Peanut Butter Banana Bread Recipe
Print Recipe

★★★★★

4.9 from 12 reviews

This Reese’s Peanut Butter Banana Bread combines the rich flavors of peanut butter and Reese’s cups with the sweetness of ripe bananas in a moist and delicious banana bread.

Ingredients

Scale

For the bread:

  • 2/3 cup smooth peanut butter
  • 1/2 cup butter, softened
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas, mashed (about 1 1/2 cups)
  • 1 1/2 – 2 cups chopped Reese’s cups

Instructions

  1. Preheat the oven: Preheat the oven to 350°F. Grease 2 non-stick metal 9 x 5 or 8 x 4-inch loaf pans with baking spray or butter and flour.
  2. Cream peanut butter and butter: In a bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
  3. Add sugars: Mix in granulated and brown sugars until fully combined.
  4. Add eggs: Add eggs one at a time, beating well after each addition.
  5. Combine flour and yogurt: Gradually add flour and yogurt alternately, starting and ending with flour.
  6. Blend in banana and Reese’s: Fold in mashed bananas and chopped Reese’s cups by hand until fully mixed.
  7. Bake: Divide the batter between the prepared pans and bake for about 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing and serving.

Nutrition

Keywords: Reese's, Peanut Butter, Banana Bread, Dessert, Baking

Find it online: https://frommamamaya.com/reeses-peanut-butter-banana-bread-recipe/