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Red Wine Braised Beef Short Ribs Recipe

Red Wine Braised Beef Short Ribs Recipe
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★★★★★

4.9 from 11 reviews

These Red Wine Braised Beef Short Ribs are a comforting and hearty dish perfect for a cozy night in. The beef ribs are cooked low and slow in a rich red wine sauce until they are tender and flavorful. Serve these succulent ribs with a side of creamy mashed potatoes or crusty bread to soak up the delicious sauce.

Ingredients

Scale

Main Ingredients:

  • 4 lbs beef short ribs
  • Salt and black pepper to taste
  • 2 tbsp olive oil

Vegetables:

  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced

Sauce and Seasoning:

  • 2 tbsp tomato paste
  • 2 cups red wine
  • 2 cups beef broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • 1 tbsp Worcestershire sauce
  • 1 tbsp balsamic vinegar

Garnish:

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (165°C).
  2. Season and Sear the Ribs: Season the beef short ribs with salt and black pepper. Sear the ribs in a Dutch oven until browned, then set aside.
  3. Sauté the Vegetables: Cook onion, carrots, celery, garlic, and tomato paste in the pot.
  4. Deglaze with Red Wine: Pour in red wine and simmer to reduce slightly.
  5. Add the Broth and Herbs: Combine beef broth, thyme, rosemary, bay leaves, Worcestershire sauce, and balsamic vinegar in the pot with the ribs.
  6. Braise the Ribs: Cover and braise in the oven for 2 1/2 to 3 hours.
  7. Serve and Garnish: Skim fat, garnish with parsley, and serve.

Notes

  • This dish pairs well with creamy mashed potatoes or crusty bread.
  • For a thicker sauce, you can strain and reduce the cooking liquid on the stovetop before serving.

Nutrition

Keywords: Red Wine Braised Beef Short Ribs, Beef Short Ribs Recipe, Braised Short Ribs, Comfort Food

Find it online: https://frommamamaya.com/red-wine-braised-beef-short-ribs-recipe/