RED, WHITE, AND BLUE PASTA SALAD Recipe
This Red, White, and Blue Pasta Salad is a vibrant and delicious dish perfect for summer gatherings or patriotic celebrations. The colorful pasta, combined with fresh vegetables and savory ingredients, is sure to be a hit at any picnic or BBQ.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Red Pasta:
- 3 cups cooked Rotini pasta
- 3–4 drops red liquid food coloring
- 1 TBSP water
Blue Pasta:
- 3 cups cooked Rotini pasta
- 3–4 drops blue liquid food coloring
- 1 TBSP water
White Pasta:
- 3 cups cooked Rotini pasta
- 1 TBSP olive or vegetable oil
Additional Ingredients:
- 1 pint cherry tomatoes, halved
- 1 cup mozzarella cheese, cubed
- ¾ cup pepperoni, quartered
- ½ cup black olives, chopped
- 16 oz bottle Italian dressing
Instructions
- Pasta: Cook and rinse Rotini pasta. Dye a portion red, a portion blue, and leave a portion white. Drizzle white pasta with oil.
- Assemble: Combine red, white, and blue pasta in a bowl. Add cherry tomatoes, mozzarella, pepperoni, olives. Pour Italian dressing, mix well. Chill before serving.
Notes
- You can adjust the food coloring intensity to your preference.
- Feel free to add other favorite salad ingredients like bell peppers or cucumbers.
- This salad is best served chilled.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Pasta Salad, Red White Blue, Summer Salad, Patriotic Recipe
Find it online: https://frommamamaya.com/red-white-and-blue-pasta-salad-recipe/
