Recipe for Walla’s dessert lasagne Recipe

There is something irresistibly delightful about a dessert that combines creamy, crunchy, and caramel-spiced layers all in one. The Recipe for Walla’s dessert lasagne does just that, bringing together the magic of Lotus Biscoff biscuits and spread with luscious whipped cream in a no-bake, layered treat. Whether you’re craving a sweet ending to a family dinner or looking to impress friends with a homemade showstopper, this dessert lasagne delivers on flavor, texture, and cozy comfort.

Ingredients You’ll Need

The brilliance of this dessert lies in its simple but impactful ingredients. Each component plays a key role in building those irresistible layers of flavor and texture, so gathering quality items makes all the difference.

• Lotus Biscoff biscuits: These spiced caramelized biscuits add delightful crunch and a signature flavor that is essential to this dessert’s charm.
• Lotus Biscoff spread: Smooth and rich, this spread infuses each layer with that creamy caramel essence that pairs perfectly with the biscuits.
• Thickened cream: When whipped, it brings a light, airy texture, balancing the richness of the Biscoff elements.
• Sugar: Just a tablespoon to subtly sweeten and stabilize the whipped cream.
• Vanilla extract: A dash to enhance all the other flavors and add warmth to the cream layer.

How to Make Recipe for Walla’s dessert lasagne

Step 1: Whip the Cream

Start by pouring the thickened cream into a mixing bowl. Add the tablespoon of sugar and a dash of vanilla extract. Using an electric mixer or whisk, beat the cream until soft peaks form—a consistency that is thick yet still soft enough to spread smoothly. This fluffy base is what makes each bite melt in your mouth.

Step 2: Soften the Biscoff Spread

Next, give the Lotus Biscoff spread a quick 30-second blast in the microwave to soften it. This step is crucial for drizzling it evenly in the layers and piping delicate designs on top later.

Step 3: Create the First Layer of Biscuits

Choose a suitable baking dish and begin by laying out a single layer of whole Lotus Biscoff biscuits on the base. The sturdy biscuits provide the crunchy backbone of this dessert, and their caramel notes will warm every bite.

Step 4: Add Cream and Biscoff Spread Layers

Spread a generous layer of the whipped cream over the biscuit base, then follow with an ample drizzle of the melted Biscoff spread. These alternating layers marry the crunch of biscuits with creamy, caramel goodness. Repeat this layering sequence three more times.

Step 5: Finish and Decorate

End the layering with a smooth cream top. Spoon any leftover melted Biscoff spread into a piping bag and create thin, elegant lines across the surface. With a toothpick or skewer, drag through these lines to form a stylish triangular pattern. Finally, sprinkle crushed Biscoff biscuit crumbs around the edge of the dessert for an inviting finishing touch.

How to Serve Recipe for Walla’s dessert lasagne

Garnishes

This dessert lasagne can be dressed up beautifully with a few simple garnishes. Fresh berries add vibrant color and a touch of tartness, while a dusting of cocoa powder or cinnamon complements the spiced Biscoff flavors perfectly. For an extra indulgence, a drizzle of caramel sauce on top will make it shine.

Side Dishes

Serve this layered treat alongside a scoop of vanilla ice cream or a light fruit salad to balance its richness. A cup of freshly brewed coffee or tea pairs wonderfully, making the experience cozy and satisfying.

Creative Ways to Present

If you’re aiming to wow your guests, try assembling individual portions in clear glass jars or parfait glasses to showcase those stunning layers. Another fun approach is using a decorative piping tip for the Biscoff spread drizzle, enhancing the top design creatively. Gift it in a beautifully wrapped container for a thoughtful homemade present.

Make Ahead and Storage

Storing Leftovers

This dessert keeps beautifully in the refrigerator for up to three days. Cover it tightly with plastic wrap to preserve the freshness of the cream and prevent the biscuits from becoming too soggy. It tastes even better after the flavors blend overnight.

Freezing

While freezing isn’t ideal for maintaining the perfect texture of the whipped cream and biscuits, you can freeze the assembled dessert for up to one month if needed. Make sure to wrap it well and thaw in the fridge several hours before serving for the best results.

Reheating

Because of the whipped cream and biscuit layers, this dessert is best served chilled and is not suitable for reheating. Simply enjoy it straight from the fridge for that satisfying creaminess and layered crunch.

FAQs

Can I use other biscuits instead of Lotus Biscoff?

You can substitute another spiced or caramel-flavored biscuit, but Lotus Biscoff biscuits are special because of their unique flavor and texture, which make this dessert truly shine.

Is it necessary to microwave the Biscoff spread?

Heating the spread softens it for easy drizzling and piping, which helps create neat layers and pretty designs on top. It’s a simple step that makes assembling much easier.

Can I make this dessert vegan?

To make a vegan version, look for plant-based whipping cream alternatives and check that your Biscoff biscuits and spread are vegan-friendly. The flavor will remain delightful with these adjustments.

How long does it take to prepare Recipe for Walla’s dessert lasagne?

Preparation is quick and straightforward, usually taking about 15 to 20 minutes since there is no baking involved—just some whisking, layering, and decorating.

Can this dessert be made in advance for parties?

Absolutely! This is an ideal make-ahead dessert as chilling allows the flavors to meld beautifully. Just assemble it the day before, store it carefully, and it’s ready to impress when your guests arrive.

Final Thoughts

Once you try the Recipe for Walla’s dessert lasagne, it quickly becomes your go-to whenever you want a dessert that’s both effortless and impressively delicious. With its layers of creamy, crunchy, and caramel flavors, it’s the perfect dish to share with loved ones or enjoy as a special treat. Trust me, this one’s a keeper, and you’ll find yourself making it again and again!

Print