Raspberry Cookies Recipe
These delightful Raspberry Cookies are bursting with fruity flavor and a lovely pink hue. The perfect treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: Makes 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Raspberry Syrup
- 1 cup frozen raspberries
- ¼ cup granulated sugar
For the Cookies
- 2 cups gluten free flour (1:1 gluten free multipurpose flour with xanthan gum)
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter or vegan baking stick, room temperature
- 1 ¼ cups plus 2 tablespoons granulated sugar (2 tablespoons for rolling)
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
- 3 tablespoons milk
- 3 tablespoons raspberry syrup
- 3 drops red food coloring
- ½ cup frozen raspberries, chopped
Instructions
- For the Raspberry Syrup – In a saucepan, cook raspberries and sugar until syrupy. Strain and set aside.
- For the Cookies – Prepare dough, freeze raspberries, mix ingredients, shape dough, freeze, bake, reshape, and cool.
Notes
- Freezing the dough is crucial for the cookies to hold their shape.
- Reshaping the cookies after baking ensures they stay intact.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Raspberry Cookies, Gluten Free, Dessert, Baking, Fruity Treat
Find it online: https://frommamamaya.com/raspberry-cookies-recipe/
