Ranch Chicken Crock Pot Recipe
This creamy Ranch Chicken Crock Pot recipe delivers tender, flavorful chicken slow-cooked to perfection in a rich ranch and cream of chicken sauce, making for an easy and comforting meal that requires minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 oz)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Additional Ingredients
- 1/2 cup sour cream
- 1 tbsp olive oil (optional, for searing)
- 1 cup shredded cheddar cheese (optional, for garnish)
- Fresh parsley (optional, for garnish)
Instructions
- Optional Searing: Heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side. This step is optional but adds extra flavor to the chicken.
- Prepare Sauce: In the crockpot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir thoroughly to create a uniform sauce.
- Add Chicken: Place the chicken breasts into the crockpot. Spoon the sauce mixture over the chicken, ensuring each piece is well coated.
- Slow Cook: Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return shredded chicken to the crockpot and stir into the creamy sauce for even flavor distribution.
- Finish with Sour Cream & Garnish: Stir in sour cream gently to enhance creaminess. Sprinkle shredded cheddar cheese and fresh parsley on top if desired, then serve hot.
Notes
- Searing the chicken is optional but adds a nice depth of flavor and color.
- For a thicker sauce, you can add more sour cream or reduce the cooking liquid slightly.
- Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Use low-sodium chicken broth and reduced-fat sour cream for a lighter version.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 200g)
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 125 mg
Keywords: Ranch chicken, crock pot chicken, slow cooker recipe, creamy chicken, easy chicken dinner
Find it online: https://frommamamaya.com/ranch-chicken-crock-pot-recipe/
