Quick Ricotta Egg Bites Recipe

Introduction

Quick Ricotta Egg Bites are a creamy, protein-packed breakfast or snack that’s simple to prepare. With just a few ingredients and minimal hands-on time, you can enjoy delicious, fluffy egg bites any time of day.

Ingredients

• 1 cup part-skim ricotta cheese
• 1 dash black pepper, freshly ground
• 1 dash salt
• 9 large eggs

Instructions

1. Step 1: Preheat your oven to 325°F. In a blender or using an immersion blender in a bowl, combine the eggs, ricotta cheese, salt, and pepper. Blend until the mixture is smooth and fully combined.
2. Step 2: Place silicone molds inside a baking pan or sheet pan. Fill each mold carefully with the egg mixture, leaving a small gap at the top to allow for expansion while baking.
3. Step 3: Pour hot tap water into the pan with the molds until it reaches about halfway up the sides of the molds to create a water bath. This helps the egg bites cook evenly.
4. Step 4: Place the baking pan on the bottom rack of your preheated oven and bake for 25-35 minutes, or until the egg bites are fully set and do not jiggle when shaken gently.
5. Step 5: Let the egg bites cool in the pan. Once cooled, remove them from the molds and store in an airtight container in the fridge.

Tips & Variations

• Add chopped herbs like chives or parsley to the mixture for fresh flavor.
• Include cooked vegetables or bacon pieces for added texture and taste.
• Use full-fat ricotta for a richer, creamier bite.
• Silicone molds work best to easily remove the egg bites after baking.

Storage

Store the egg bites in an airtight container in the refrigerator for up to 4 days. To reheat, microwave for about 30 seconds or until warmed through. They can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute ricotta with cottage cheese or cream cheese, though the texture and flavor will be slightly different. Ricotta provides a creamy, light texture that works best.

Do I need to use a water bath?

Using a water bath helps the egg bites cook evenly and prevents the edges from becoming dry or rubbery. It’s recommended for the best texture but not absolutely required.

Quick Ricotta Egg Bites Recipe

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4.9 from 70 reviews

These Quick Ricotta Egg Bites are a creamy, protein-packed breakfast or snack option that cook gently in a water bath to achieve a smooth, custard-like texture. Made with ricotta cheese, eggs, and simple seasonings, they bake in silicone molds and are perfect for meal prep or a grab-and-go treat.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 9 egg bites 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Egg Mixture

• 1 cup part-skim ricotta cheese (preferably Calabro)
• 1 dash black pepper (freshly ground)
• 1 dash salt
• 9 large eggs

Instructions

1. Preheat Oven and Prepare Egg Mixture: Preheat your oven to 325°F. In a blender or bowl with an immersion blender, combine the eggs, ricotta cheese, salt, and black pepper. Blend until the mixture is smooth and thoroughly combined.
2. Set Up Silicone Molds: Place silicone molds inside a baking pan or on a sheet pan. Carefully fill each mold about three-quarters full with the egg mixture, leaving some space at the top for expansion during baking.
3. Create a Hot Water Bath: Pour hot tap water into the baking pan until it reaches halfway up the sides of the silicone molds. This water bath ensures even, gentle cooking of the egg bites.
4. Bake the Egg Bites: Place the baking pan with molds on the bottom oven rack and bake for 25-35 minutes, or until the egg bites are fully set and do not jiggle when gently shaken.
5. Cool and Store: Let the egg bites cool in the pan. Once cooled, remove them from the molds and store in an airtight container in the fridge. Enjoy any time!

Notes

• Using a water bath prevents the egg bites from overcooking and ensures a creamy texture.
• Silicone molds are ideal as they are flexible and heat-resistant, making removal easy.
• Freshly ground black pepper enhances the flavor best.
• These egg bites can be customized by adding herbs, cheese, or cooked vegetables before baking.
• Store refrigerated egg bites in an airtight container for up to 4 days.
• Reheat gently in the microwave or oven to maintain their texture.

Keywords: Ricotta egg bites, baked egg bites, healthy breakfast, protein snack, ricotta cheese recipe, meal prep egg bites